Week 10/17-21/ 2016

Students will....


Monday- Review Ch.6.1 PPT & Take notes/ Review Best Beef Burger/Pasta  Recipes
Tuesday- Review Ch.6.2 PPT & Take notes/Plan Best Beef Burger/Pasta practice lab market order
Wednesday- Set a table based on a menu specification / Continue Cafeteria Internship
Thursday-Cater CCSD Principal Breakfast/Review Table setting / napkin fold objectives / Cater College Fair
Friday-Complete Skill Food Lab- Fondant Potatoes / Cutting Techniques

Week 10/10 - 14/ 2016

Students will...


Monday- Hear from guest speaker Chef Wayne from The Art Institute of Atlanta
Tuesday - Conclude Side-works/Napkin fold lab / CA- 1 Report to Cafeteria Internship
Wednesday - Begin Table Setting Lab / CA1 - Report to Cafeteria Internship
Thursday - Set a Table based on a menu / CA-1 - Cater Staff/ Athletes lunches
Thursday - Continue table setting lab / CA-1 - Cater Staff / Athletes lunches

Week October 3 - 7, 2016

Students will...


Monday - Quiz front of the house standards (side works/ napkin fold objectives)
                 Report to Cafeteria Internship (due to internship test distribution will take place Monday to Wednesday for all students to participate)
Tuesday - Report to Cafeteria Internship
Wednesday - Report to Cafeteria Internship
Thursday - Prep. mis en place for staff lunches
Friday - Deliver staff lunches

Week 9/19-23/2016

Students will...


Monday- Conclude side work/napkin fold lab/ Report to Cafeteria Internship
Tuesday- Complete Chapter enrichment/ Report to Cafeteria Internship
Wednesday- Complete Chapter enrichment/ Report to Cafeteria Internship/Catering event prep
Thursday- Catering event / Skill food lab 1
Friday- Set a table / quiz napkin folds / test grains & rice / meats chapter objectives

September 12-16, 2016

Students will ...
Monday -  Continue side work / napkin fold lab and make-up practice lab (teams that apply)
Tuesday- Complete Meat Cuts (1/3 block) and Grains & Pasta (2 block) graphic organizer / reading activity
Wednesday- Review Practice lab 2  criteria , plan market order , assignment group duties and responsibilities
Thursday- Complete Practice Food Lab 2 & review plated dishes with chef
Friday-Catering event prep/Review front of the house objective and end Side work / napkin lab

Week September 5-9, 2016

Students will ...
Monday -  School Closed / Labor Day
Tuesday- Complete Chapter vocabulary for meat cuts (1/3 block) and pasta and grains (2 block)
Wednesday- Review Meat Cuts/Pasta and Grains PPT & Take Notes
Thursday- Complete Practice Food Lab 1 of 2 & review plated dishes with chef
Friday-Review front of the house objective and begin Side work / napkin lab

8/29 - 9/2/2016

Students will...
Monday -  Review Servsafe lessons 1-2
Tuesday- Servsafe lessons 3 - 4 /Review Ch.28 Meat Cuts
Wednesday- Servsafe lessons 5-6/Review Ch.28 PPT & Take Notes
Thursday-Quiz Servsafe / Ch.28 objectives
Friday-Conclude kitchen deep clean & organize