Week March 30 - April 3

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Students will research a bacterial pathogen and produce a wanted poster of the organism.

Directions to complete the Wanted Poster link is shown below:

https://drive.google.com/file/d/1HIkI-u0snGOj011EDwvfoO0VpNy_m5S1/view?usp=sharing


(3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).

Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html

Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html

The Culinary Professional          https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons

Week March 23 - 27, 2020

(1st & 2nd Block) Intro to Culinary Arts students will...

See the link below which will read Unit 4 it includes chapter 9 stroll down to page 218, let me know if this was helpful for you.

 You can complete the work on notebook paper be sure to include your name, date , block and title of each assignment or save the document online, fill in the answer a send it via email, if you can print you may do so and take clear pictures of the work and send it via email as well.

https://klinksculinaryblog.weebly.com/uploads/4/6/0/0/46006569/culinary_essential_chapter_9.pdf

…this link include graphic organizers

http://glencoe.mheducation.com/sites/dl/free/0078883598/683626/Culinary_Essentials_Graphic_Organizer_Ch09.pdf

…this link include reading comprehension activities

http://glencoe.mheducation.com/sites/dl/free/0078883598/683626/Reading_Comprehension_Activity_Ch09.pdf

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

(3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).

Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html

Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html

The Culinary Professional          https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons

Week March 16 - 20, 2020

Intro to Culinary Arts students will...

Complete the following: (please see the textbook & assignment sent via synergy)

1. Chapter 10 Vocabulary p.275 
2. Chapter 10.1 graphic organizer 
3. Chapter 10.1 reading comprehension activity 
4. Chapter 10.2 graphic organizer 
5. Chapter 10.2 reading comprehension activity 

Level 2 Culinary Arts students will ...

Complete the following sections from the the End of Pathway (EOPA) study guide binder provided  on March 13th: (students that were absent March 13th may contact me for an online version of the binder).

The following sections are: ( if you have completed these section, you can move on to the next section).

1. Recipes 
2. Knife Skills 
3. Large & Small Equipment
4. Sanitation & Safety
5. Food Preparation

Please note: I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons

Week March 9 - 13, 2020

Students will ...

Monday                             Tuesday                         Wednesday                            Thursday                     

(ICA) – Review grade with chef Complete Chapter 9 Reading Guide (CA2) – Scheduled students - Report to Cafeteria Internship /Review Pasta Challenge results and discuss

Guest Speaker visit Angela Caso, Johnson and Wales Culinary College (ICA) Review Chapter 9 PPT – Small & Large equipment & Take Notes (CA2) Test SERV safe in the media Center

(ICA) – Play Equipment Kahoot.it    (CA2) – Review EOPA culinary math chapter

(ICA) – Review Small equipment PPT & take notes (CA2) - Skill lab – Baking techniques - Biscuits

(ICA) – Review Large equipment PPT & Take Notes (CA2)  – Scheduled students - Report to Cafeteria Internship / Review EOPA baking principles

Week 3/ 2-6/ 2020

Students will...

Monday
ICA - Set a table based on a Menu
CA2 - Finalize pasta flyer / Continue EOPA study guide review /scheduled students report to internship
Tuesday 
ICA - Test Ch.6 The Dining Experience
CA2 - Continue EOPA study guide review
Wednesday 
ICA - Test Table Setting Assessment
CA2 - Continue EOPA study guide review /scheduled students report to internship
Thursday 
ICA - Present Chef Research
CA2 - Pasta Challenge Prep Lab
Friday 
ICA - Conclude Chef Presentations
CA2 - Pasta Challenge