Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Friday, February 20, 2015

Week 2/23 - 2/27, 2015

Students will...

Mon. - (ICA) conclude ch.2 graphic organizer and reading activity, (CA)conclude ch. 2 review questions, begin ch.3 introduction & review
Tues. - SNOWDAY / SCHOOL CLOSED
Wed. - SNOWDAY / SCHOOL CLOSED
Thurs. - SNOWDAY / SCHOOL CLOSED
Fri. - (ICA) conclude ch.2 graphic organizer and reading activity, (CA)conclude ch. 2 review questions, begin ch.3 introduction & review

Please note; 2nd block student surveys will be completed 2/25/15 at 10:45 a.m.

Friday, February 13, 2015

Week 2/16-20/2015

Students will...

Monday- SNOW DAY / SCHOOL CLOSED
Tuesday - SNOW DAY / SCHOOL CLOSED
Wednesday - (ICA) Begin Introduction for Ch. 3 & Define Ch. 3 content /academic terms (CA) Review Basic Food Lab #1
Thursday -(ICA) Re-test chapter 1 test, Complete Ch. 3.1 graphic organizer & reading activity, (CA) Review Basic Food Lab #2 ( in PHS cafeteria), Conclude incomplete assignments & Review grade & Conference with teacher
Friday-(ICA) Quiz Ch. 2 & Complete Ch.3.2 graphic organizer & reading activity, (CA)Review Basic Food Lab #3 (in PHS cafeteria)

Friday, February 6, 2015

Week 2/9-13/2015

Student will...

Monday- Explore Article Report # 3 and present Ch.2.3 Voki presentation
Tuesday- Complete Chapter 2 Reading Guide
Wednesday- Review hand washing and first aid procedures
Thursday- Create February Treats
Friday- Report to the media center to complete Food Inspection Project