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Thursday, December 11, 2014

Chapter 1-10 ( click link below)

Textbooks

Week 12/15-19, 2015


Mon. Dec. 15 –Prepare select meal items, Set table, napkin fold, etc.
Tues. Dec. 16Prepare/Serve Final Food Lab Meal (to an Administrator, Teacher, Personnel, Family, etc.)
Wed. Dec. 17 – Review Final Examination
Thurs. Dec. 18 – Test Final Exam 1st & 2nd BLOCK
Fri. Dec. 19 – Test Final Exam 3rd & 4th BLOCK
 
'It has been my pleasure to instruct you all!
Have a fun & safe winter break'
Chef Lyons

Friday, December 5, 2014

Week 12/8-12/2014


Mon. Dec. 8 – Conclude Chapter 9 & 10 Enrichment Package / (1st Block only) ‘Basic White Sauce Food Skill Lab
Tues. Dec. 9 – Food Skill Lab – ‘Stir Fry’
Wed. Dec. 10 – Food Skill Lab – Knife Skills – ‘Julienne Cut’
Thurs. Dec. 11 – Planning for Final Food Skill Lab / Create invitation/Invite guest/judge
Fri. Dec. 12 - Review grade with Teacher