Chapter 1-10 ( click link below)

Textbooks

Week 12/15-19, 2015

Mon. Dec. 15 –Prepare select meal items, Set table, napkin fold, etc.

Tues. Dec. 16 – Prepare/Serve Final Food Lab Meal (to an Administrator, Teacher, Personnel, Family, etc.)

Wed. Dec. 17 – Review Final Examination

Thurs. Dec. 18 – Test Final Exam 1^st & 2^nd BLOCK

Fri. Dec. 19 – Test Final Exam 3rd & 4th BLOCK

 

'It has been my pleasure to instruct you all!

Have a fun & safe winter break'

Chef Lyons

Week 12/8-12/2014

Mon. Dec. 8 – Conclude Chapter 9 & 10 Enrichment Package / (1^st Block only) ‘Basic White Sauce Food Skill Lab

Tues. Dec. 9 – Food Skill Lab – ‘Stir Fry’

Wed. Dec. 10 – Food Skill Lab – Knife Skills – ‘Julienne Cut’

Thurs. Dec. 11 – Planning for Final Food Skill Lab / Create invitation/Invite guest/judge

Fri. Dec. 12 - Review grade with Teacher