Week 1/ 22- 26 / 2018

Students will...

Monday - Complete Ch. 3.3 Food-service Career Options Reading  Activity, Conclude Vocabulary, Review & Critical Thinking Questions
Tuesday - Review Pasta Challenge Criteria/ Review Ch.3 PPT & Take Notes
Wednesday - Conclude Ch. 3.1 - 3.3 objectives / Practice Lab 1 - Pasta
Thursday - Review 'The Kitchen Brigade' / Conclude the Serv Safe study guide
Friday - Review Ch.3  Career Options Reading via BINGO & Vocabulary

Week 1/15-19// 2018

Students will ...

Monday - School Closed / MLK Jr. Holiday
Tuesday - Complete Article 1, Complete Ch.24. Pasta / Ch. 3.2 Career Options Reading Vocabulary, Review & Critical Thinking Questions
Wednesday - School Closed / Snow Day
Thursday- School Closed / Snow Day
Friday - School Closed / Snow Day

Culinary Arts Textbook

https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

Week 1/8-12/2018

Students will...

Monday - School Closed / Inclement Weather
Tuesday -  Review the History of Culinary Arts
Wednesday - Identify facts Georges Auguste Escoffier
Thursday - Review Careers on Culinary Arts
Friday - Identify Culinary Arts career pathways

Week 1/1-5/2018

Students will...

Monday - School Closed
Tuesday - School Closed
Wednesday - School Closed
Thursday - Welcome & Review schedule with Chef
Friday - Cont. schedule review & make schedule changes, if applicable