Students will...
Monday - Kitchen deep-clean
Tuesday - Test final exam
Wednesday - Test final exam
Thursday- School closed
Friday- School closed
Tuesday, December 19, 2017
Week 12/11-15/2017
Students will...
Monday- School closed/inclement weather
Tuesday - Receive & complete study guide
Wednesday - Prep.lab
Thursday - Final Food Skill Lab (1st & 3rd block)/ 2nd block prep.lab
Friday - Final Food Skill Lab (2nd block)
Monday- School closed/inclement weather
Tuesday - Receive & complete study guide
Wednesday - Prep.lab
Thursday - Final Food Skill Lab (1st & 3rd block)/ 2nd block prep.lab
Friday - Final Food Skill Lab (2nd block)
Monday, December 4, 2017
Sunday, December 3, 2017
Week 12 / 4 -8 / 2017
Students will ...
Monday-ICA - Mixing Lab-pudding / CA1-Internship
Tuesday-ICA/CA1 - Holiday Lab-dipped pretzels
Wednesday-ICA-Dry Heat Lab-pancakes / CA1-Internship
Thursday-ICA- Dry Heat Lab-cheese omelet / CA1- Receive Study Guide
Friday-ICA-Dry Heat-French toast / CA1-Internship
Monday-ICA - Mixing Lab-pudding / CA1-Internship
Tuesday-ICA/CA1 - Holiday Lab-dipped pretzels
Wednesday-ICA-Dry Heat Lab-pancakes / CA1-Internship
Thursday-ICA- Dry Heat Lab-cheese omelet / CA1- Receive Study Guide
Friday-ICA-Dry Heat-French toast / CA1-Internship
Sunday, November 26, 2017
Week 11/ 27 - 12/1/2017
Students will...
Monday - (CA1) Report to Cafeteria Internship/Receive & Plan Final Food Lab criteria, (ICA)-Review Ch. 9&10 PPT & Take notes
Tuesday - (CA1)Plan Final Food Lab criteria (ICA)- Review chapter 9 PPT and take notes
Wednesday - (CA1) Report to Cafeteria Internship/Plan Final Food Lab criteria,
(ICA)- Review chapter 10 PPT and take notes, Complete chapter 9 and 10 practice test
Thursday - (CA1) Report to Cafeteria Internship (ICA)Participate in Skill Food lab #1-Mixing Techniques
Friday - Prepare/deliver staff lunch
Monday - (CA1) Report to Cafeteria Internship/Receive & Plan Final Food Lab criteria, (ICA)-Review Ch. 9&10 PPT & Take notes
Tuesday - (CA1)Plan Final Food Lab criteria (ICA)- Review chapter 9 PPT and take notes
Wednesday - (CA1) Report to Cafeteria Internship/Plan Final Food Lab criteria,
(ICA)- Review chapter 10 PPT and take notes, Complete chapter 9 and 10 practice test
Thursday - (CA1) Report to Cafeteria Internship (ICA)Participate in Skill Food lab #1-Mixing Techniques
Friday - Prepare/deliver staff lunch
Thursday, November 9, 2017
Week 11/13-17/2017
Students will...
Mon.
ICA- Complete Ch. 9 -10 graphic organizers
CA1- Lab prep./ Scheduled students report to cafeteria internship
Tues.-
ICA- Complete Review Ch.9-10 PPT &Take Notes
CA1-Practice skill food lab - Desserts
Wed.
ICA- Review Ch. 9-10 via Kahoot.it
CA1-Scheduled students report to cafeteria internship
Thurs
ICA- Quiz Ch.9-10
CA1-Practice Skill lab - Sandwiches
Fri. - Study Trip , Visit to Medieval Times
ICA - Receive and complete final exam study guide
CA1- Receive and complete final exam study guide
Enjoy your Thanksgiving Break!
Mon.
ICA- Complete Ch. 9 -10 graphic organizers
CA1- Lab prep./ Scheduled students report to cafeteria internship
Tues.-
ICA- Complete Review Ch.9-10 PPT &Take Notes
CA1-Practice skill food lab - Desserts
Wed.
ICA- Review Ch. 9-10 via Kahoot.it
CA1-Scheduled students report to cafeteria internship
Thurs
ICA- Quiz Ch.9-10
CA1-Practice Skill lab - Sandwiches
Fri. - Study Trip , Visit to Medieval Times
ICA - Receive and complete final exam study guide
CA1- Receive and complete final exam study guide
Enjoy your Thanksgiving Break!
Week 11/6-10/2017
Students will...
Mon.
ICA-Continue Side works/Napkin Fold Lab
CA1-Complete Ch. 19 Graphic Organizer Reading Activity/Scheduled students report to cafeteria internship
Tues. - TEACHER WORKDAY
Wed.
ICA-Conclude Napkin Fold Lab
CA1-CTAE Guest Speaker - Chef Belton/Scheduled students report to cafeteria internship
Thurs.
ICA-Set a Table & include a decorative napkin fold
CA1-Complete Ch.19 Content & Academic Vocabulary
Fri.
ICA- View Dining Etiquette Video & Take Notes
CA1-Practice Skill Lab - Desserts & Scheduled students report to cafeteria internship
Mon.
ICA-Continue Side works/Napkin Fold Lab
CA1-Complete Ch. 19 Graphic Organizer Reading Activity/Scheduled students report to cafeteria internship
Tues. - TEACHER WORKDAY
Wed.
ICA-Conclude Napkin Fold Lab
CA1-CTAE Guest Speaker - Chef Belton/Scheduled students report to cafeteria internship
Thurs.
ICA-Set a Table & include a decorative napkin fold
CA1-Complete Ch.19 Content & Academic Vocabulary
Fri.
ICA- View Dining Etiquette Video & Take Notes
CA1-Practice Skill Lab - Desserts & Scheduled students report to cafeteria internship
Monday, October 30, 2017
Week 10/30 - 11/3 /2017
Students will ...
Monday - Complete Article Report (CA1) Report to cafeteria internship & complete sandwich basics enrichment package (ICA) Complete Napkin Fold Lab
Tuesday - Skill Food Lab - Desserts - candied apples
Wednesday - (CA1) Report to cafeteria internship & complete sandwich basics enrichment package (ICA) Complete Napkin Fold Lab
Thursday - Skill Food Lab - Desserts - beignets
Friday - (CA1) Report to cafeteria internship & complete sandwich basics enrichment package (ICA) Complete Napkin Fold Lab
Monday - Complete Article Report (CA1) Report to cafeteria internship & complete sandwich basics enrichment package (ICA) Complete Napkin Fold Lab
Tuesday - Skill Food Lab - Desserts - candied apples
Wednesday - (CA1) Report to cafeteria internship & complete sandwich basics enrichment package (ICA) Complete Napkin Fold Lab
Thursday - Skill Food Lab - Desserts - beignets
Friday - (CA1) Report to cafeteria internship & complete sandwich basics enrichment package (ICA) Complete Napkin Fold Lab
Thursday, October 26, 2017
Week 10/ 23 - 27/ 2017
Students will...
Monday - Report to Cafeteria Internship & Complete Chapter 19 Reading Guide (CAI) / Complete Chapter 6 Graphic Organizer (ICA)
Tuesday - Skill Lab (ICA) / Complete Chapter 6 Reading Activity
Wednesday- Class Filed trip to Life University / Report to Cafeteria Internship
Thursday- Skill Lab (ICA)/ Continue Napkin Fold Lab (ICA)
Friday- Homecoming Pep Rally / Report to Cafeteria Internship / Test Servsafe (ICA)
Monday - Report to Cafeteria Internship & Complete Chapter 19 Reading Guide (CAI) / Complete Chapter 6 Graphic Organizer (ICA)
Tuesday - Skill Lab (ICA) / Complete Chapter 6 Reading Activity
Wednesday- Class Filed trip to Life University / Report to Cafeteria Internship
Thursday- Skill Lab (ICA)/ Continue Napkin Fold Lab (ICA)
Friday- Homecoming Pep Rally / Report to Cafeteria Internship / Test Servsafe (ICA)
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Week 10 / 16 - 20 / 2017
Students will ...
Monday - Complete Article report 6 (ICA) submit / email bacteria 'WANTED' project (CA1) Report to cafeteria internship
Tuesday - (ICA) view servsafe 6 part 1 notes & take notes (CA1) Practice food skill lab - searing techniques
Wednesday - (ICA) view servsafe 6 part 2 notes & take notes / Report to cafeteria internship
Thursday - (ICA) view servsafe 6 part 3 notes & take notes (CA1) Practice food skill lab - sautéing techniques
Friday - Prep. staff lunches / Report to cafeteria internship
Monday - Complete Article report 6 (ICA) submit / email bacteria 'WANTED' project (CA1) Report to cafeteria internship
Tuesday - (ICA) view servsafe 6 part 1 notes & take notes (CA1) Practice food skill lab - searing techniques
Wednesday - (ICA) view servsafe 6 part 2 notes & take notes / Report to cafeteria internship
Thursday - (ICA) view servsafe 6 part 3 notes & take notes (CA1) Practice food skill lab - sautéing techniques
Friday - Prep. staff lunches / Report to cafeteria internship
Week 10 / 9-13 / 2017
Students will...
Monday - (ICA) view servsafe 3 video & take notes (CA1) Report to cafeteria internship
Tuesday - (ICA) View movie 'Ratatouille' & take notes of safety and sanitation practices (CA1) Practice meat cookery skill lab - Grilling Techniques
Wednesday - (FCCLA Fall Rally for members & advisers) ICA - view servsafe 4 video & take notes (CA1) Complete Ch. 22.1 reading guide / Report to cafeteria internship
Thursday - (Early Release Day) ICA - view servsafe 5 video & take notes (CA1) Complete Ch. 22.2 reading guide
Friday - (ICA) Review servsafe video notes with chef (CA1) Report to cafeteria internship
Monday - (ICA) view servsafe 3 video & take notes (CA1) Report to cafeteria internship
Tuesday - (ICA) View movie 'Ratatouille' & take notes of safety and sanitation practices (CA1) Practice meat cookery skill lab - Grilling Techniques
Wednesday - (FCCLA Fall Rally for members & advisers) ICA - view servsafe 4 video & take notes (CA1) Complete Ch. 22.1 reading guide / Report to cafeteria internship
Thursday - (Early Release Day) ICA - view servsafe 5 video & take notes (CA1) Complete Ch. 22.2 reading guide
Friday - (ICA) Review servsafe video notes with chef (CA1) Report to cafeteria internship
Sunday, October 1, 2017
10/2-6/2017
Students will...
Monday - (ALL) Complete Article Report #5 (ICA) Report to the media center to complete 'Wanted Poster' about foodborne illness causing pathogens (CA1) Start Cafeteria Internship/ continue Chapter 26 PPT Review
Tuesday - (ALL) Hear Sawanda Spinks, Life University
Wednesday - (ICA) View Servsafe 1 video & take notes (CA1) Report to Café. Internship / continue Chapter 26 PPT Review
Thursday - (ICA) View Servsafe 2 video & take notes(CA1) Collect staff lunch orders / Test Chapter 26
Friday - (ICA) View Servsafe 3 video & take notes(CA1) Report to Café. Internship / deliver staff lunches
Monday - (ALL) Complete Article Report #5 (ICA) Report to the media center to complete 'Wanted Poster' about foodborne illness causing pathogens (CA1) Start Cafeteria Internship/ continue Chapter 26 PPT Review
Tuesday - (ALL) Hear Sawanda Spinks, Life University
Wednesday - (ICA) View Servsafe 1 video & take notes (CA1) Report to Café. Internship / continue Chapter 26 PPT Review
Thursday - (ICA) View Servsafe 2 video & take notes(CA1) Collect staff lunch orders / Test Chapter 26
Friday - (ICA) View Servsafe 3 video & take notes(CA1) Report to Café. Internship / deliver staff lunches
Sunday, September 17, 2017
Week 9/18-22/2017
Students will...
Monday - Complete Article Report #3(ICA) Review Ch. 1 (CA1) Conclude Burger Project Flyer
Tuesday - (ICA) Test Chapter 1 (CA1) Review chapter 23 & take notes
Wednesday - (ICA) Complete chapter 2 vocabulary & review questions (CA1) Plan market order for burger challenge team collaboration
Thursday - (ICA) Review chapter 2 PPT & take notes (CA1) Complete prep skill lab for burger challenge
Friday - (ICA) Place chapter 2 vocabulary game & chapter 2 kahoots (CA1) participate in burger challenge for judging
Monday - Complete Article Report #3(ICA) Review Ch. 1 (CA1) Conclude Burger Project Flyer
Tuesday - (ICA) Test Chapter 1 (CA1) Review chapter 23 & take notes
Wednesday - (ICA) Complete chapter 2 vocabulary & review questions (CA1) Plan market order for burger challenge team collaboration
Thursday - (ICA) Review chapter 2 PPT & take notes (CA1) Complete prep skill lab for burger challenge
Friday - (ICA) Place chapter 2 vocabulary game & chapter 2 kahoots (CA1) participate in burger challenge for judging
Tuesday, September 12, 2017
Week 9 / 11-15 / 2017
Students will ...
Monday - School Closed / inclement weather
Tuesday - School Closed / inclement weather
Wednesday - Hear from guest speaker, Johnson and Wales University
Thursday - (ICA) Review chapter 1 (CA1) Burger challenge Practice Lab 2
Friday - Hear from guest speaker, Art Institute of Atlanta
Monday - School Closed / inclement weather
Tuesday - School Closed / inclement weather
Wednesday - Hear from guest speaker, Johnson and Wales University
Thursday - (ICA) Review chapter 1 (CA1) Burger challenge Practice Lab 2
Friday - Hear from guest speaker, Art Institute of Atlanta
Week 9 /4-8/ 2017
Students will ...
Monday - School Closed / Labor Day
Tuesday - Complete Article Report #3 (ICA) Continue Chapter 1 PPT & Take notes (CA1) Burger challenge collaboration & complete chapter 23 meat cookery objectives
Wednesday -(ICA) Continue Chapter 1 PPT & Take notes (CA1) Continue burger challenge project flyer
Thursday -(ICA) Continue Chapter 1 PPT & Take notes, (CA1) Burger challenge practice lab 1
Friday -(ICA) Continue Chapter 1 PPT & Take notes (CA1) Review burger challenge feedback with Chef
Monday - School Closed / Labor Day
Tuesday - Complete Article Report #3 (ICA) Continue Chapter 1 PPT & Take notes (CA1) Burger challenge collaboration & complete chapter 23 meat cookery objectives
Wednesday -(ICA) Continue Chapter 1 PPT & Take notes (CA1) Continue burger challenge project flyer
Thursday -(ICA) Continue Chapter 1 PPT & Take notes, (CA1) Burger challenge practice lab 1
Friday -(ICA) Continue Chapter 1 PPT & Take notes (CA1) Review burger challenge feedback with Chef
Tuesday, August 29, 2017
Week 8/28 - 9/1/2017
Students will...
Monday - Complete Article 2 / Review grade with Chef (ICA) Complete Ch. 1 graphic organizer & reading activity / Cont. Careers in Culinary Arts Project (CA1) Review Burger Challenge Criteria/Cont. Restaurant Project / Review Servsafe
Tuesday - (ICA) Complete Ch. 1 vocabulary / reading activity (CA1) Test Servsafe
Wednesday - Receive pre-paid chef hats/FCCLA letters (ICA) Play Ch.1 Vocabulary game (CA1) Receive servsafe grades
Thursday - Conclude Presentations (ICA) Career Project (CA1) Restaurant Project
Friday - Guest Speaker, Chef Green Art Institute of Atlanta
CA1 - Reminder to submit burger recipes this week!
Monday - Complete Article 2 / Review grade with Chef (ICA) Complete Ch. 1 graphic organizer & reading activity / Cont. Careers in Culinary Arts Project (CA1) Review Burger Challenge Criteria/Cont. Restaurant Project / Review Servsafe
Tuesday - (ICA) Complete Ch. 1 vocabulary / reading activity (CA1) Test Servsafe
Wednesday - Receive pre-paid chef hats/FCCLA letters (ICA) Play Ch.1 Vocabulary game (CA1) Receive servsafe grades
Thursday - Conclude Presentations (ICA) Career Project (CA1) Restaurant Project
Friday - Guest Speaker, Chef Green Art Institute of Atlanta
CA1 - Reminder to submit burger recipes this week!
Monday, August 21, 2017
Week 8/21 - 25/2017
Students will ...
Monday - (CA1) continue Servsafe video series & take notes (ICA) Complete chapter 3 Review
Tuesday - Complete Article Report /Complete August Food Holiday presentation and share with the class / SLO Pre-Test 3rd block
Wednesday - (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Chapter 3
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3
Saturday - FCCLA Discover Training, Fort Valley, GA
Monday - (CA1) continue Servsafe video series & take notes (ICA) Complete chapter 3 Review
Tuesday - Complete Article Report /Complete August Food Holiday presentation and share with the class / SLO Pre-Test 3rd block
Wednesday - (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Chapter 3
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3
Saturday - FCCLA Discover Training, Fort Valley, GA
Friday, August 11, 2017
Week August 14-18/2017
Students will ....
Monday - Review Course syllabus/ Complete August Food Holiday Activity
Tuesday - Continue (ICA) Career Opportunity Review / (CA1) Safety Basic Review
Wednesday - View Servsafe 1 lesson and take notes
Thursday - View Servsafe 2 lesson and take notes
Friday - Begin Culinary Project - (ICA) Career Portfolio (CA1) Research a Restaurant
Reminders:
All students must have/purchase chef hats for food labs
Level 1 - students will need slip-resistant shoes by September 22th - Cafeteria Internship begin in October , cafeteria internship forms are due as well !!!!
Monday - Review Course syllabus/ Complete August Food Holiday Activity
Tuesday - Continue (ICA) Career Opportunity Review / (CA1) Safety Basic Review
Wednesday - View Servsafe 1 lesson and take notes
Thursday - View Servsafe 2 lesson and take notes
Friday - Begin Culinary Project - (ICA) Career Portfolio (CA1) Research a Restaurant
Reminders:
All students must have/purchase chef hats for food labs
Level 1 - students will need slip-resistant shoes by September 22th - Cafeteria Internship begin in October , cafeteria internship forms are due as well !!!!
Saturday, August 5, 2017
Week August 7 - 11, 2017
Students will...
Monday - Complete Article Report #1, Review FCCLA information, review Ch.1 test for the common - assessment, Review upcoming events and guest speakers
Tuesday - (Level 1) Review best beef challenge criteria / Research Recipes
(ICA) Review Career opportunities in the food service industry
Wednesday - Review Ch. 2 HACCP Applications
Thursday - Kahoot Challenge
Friday - Test Ch. 1
Monday - Complete Article Report #1, Review FCCLA information, review Ch.1 test for the common - assessment, Review upcoming events and guest speakers
Tuesday - (Level 1) Review best beef challenge criteria / Research Recipes
(ICA) Review Career opportunities in the food service industry
Wednesday - Review Ch. 2 HACCP Applications
Thursday - Kahoot Challenge
Friday - Test Ch. 1
Week July 31 - August 4th,2017
This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation with special emphasis given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying.
Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
I look forward to working with you.
Chef Lyons
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation with special emphasis given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying.
Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
I look forward to working with you.
Chef Lyons
Monday, June 5, 2017
Week 5/8-24/2017
Students will...
Monday, May 8th
– Students will NOT report to Café Internship Today
Tuesday, May 9th
– (Catering) Sensational seniors Prep will start immediately after school today
at 3:31 p.m. PLEASE, PLEASE BE ON TIME
Wednesday, May 10th
– Teams have the option to complete a practice lab for Final Food Lab
Thursday, May 11th
& Friday, May 12th – Level 2 students test EOPA @ 2:00
p.m.in room 214 (review NOTCI books available DO NOT REMOVE FROM THE CLASSROOM
penalties will apply)
Friday, May 12th
- All assignments for grading must be received (please turn in assignments you
have to be graded, note; late penalty may apply)
Monday, MAY 15TH
– (Catering) Honors Night Prep, set-up, and serve all day…all classes
Tuesday, May 16TH
& Wednesday, May 17th - Dates Senior students have the
option to test final examination
Tuesday, May 16TH
& Wednesday, May 17th - Prep Lab for Final Food Lab
Thursday, May 18th
& Friday, May 19 – Final Food Lab
Monday, May 22nd –
Kitchen Deep-clean lab
Tuesday, May 23rd
– 1st & 2nd Final Exams
Wednesday, May 24th
– 3rd & 4th Final Exams
(Final exam will cover chapter 19, 23, 26, 28, 29 Level 1)
(Final exam will cover chapter 19, 24, 26, 28, 29 Level 2)
Students study guidelines include the following; the reading
activities assigned Feb. 27th and Practice Test via glencoe.com
assigned Mar. 6th
Thursday, May 4, 2017
Week 5/1-5/2017
Students will...
Monday - Report to Café Internship / Present May food holiday activity
Tuesday -Report to Café Internship / Review final food lab criteria
Wednesday -Report to Café Internship / Cater - SOCO/ Continue final food lab project
Thursday - Practice skill lab - Potato and apple casserole
Friday - Practice skill lab - Strawberry mousse
Monday - Report to Café Internship / Present May food holiday activity
Tuesday -Report to Café Internship / Review final food lab criteria
Wednesday -Report to Café Internship / Cater - SOCO/ Continue final food lab project
Thursday - Practice skill lab - Potato and apple casserole
Friday - Practice skill lab - Strawberry mousse
Monday, April 24, 2017
Week 4/ 24-28 / 2017
Students will ...
Monday - Report to café internship
Tuesday - Report to café internship
Wednesday - Visit to Life University
Thursday - Visit to Art Institute of Atlanta / Creations Restaurant
Friday - Skill Lab - Taco Salad
Cater - Staff Lunch
Monday - Report to café internship
Tuesday - Report to café internship
Wednesday - Visit to Life University
Thursday - Visit to Art Institute of Atlanta / Creations Restaurant
Friday - Skill Lab - Taco Salad
Cater - Staff Lunch
Week 4/17 - 21/ 2017
Students will...
Monday- Report to café internship
Tuesday - Report to café internship
Wednesday - Report to café internship
Thursday - Skill Lab - Mediterranean baked chicken
Cater - CTAE Expo
Friday - Skill Lab - Beignets
Cater - Debate Team Recruitment Breakfast
Monday- Report to café internship
Tuesday - Report to café internship
Wednesday - Report to café internship
Thursday - Skill Lab - Mediterranean baked chicken
Cater - CTAE Expo
Friday - Skill Lab - Beignets
Cater - Debate Team Recruitment Breakfast
Monday, April 10, 2017
Week 4/10-14/2017
Students will...
Monday - Café Internship & bi-weekly article report & April food holiday presentation
Tuesday - Guest Speaker - Sawanda Spinks, Life University
Wednesday - Café Internship & Present April food holiday
Thursday - Skill lab practice
Friday - Staff Lunch Prep & delivery
Monday - Café Internship & bi-weekly article report & April food holiday presentation
Tuesday - Guest Speaker - Sawanda Spinks, Life University
Wednesday - Café Internship & Present April food holiday
Thursday - Skill lab practice
Friday - Staff Lunch Prep & delivery
Tuesday, March 28, 2017
Week 3/ 27- 31/ 2017
Students will ...
Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)
Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)
Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)
Thursday - Practice - Food Skill Lab - Basic white sauce ( pan-seared tilapia on a bed rice topped with butter sauce)
Friday - Field Trip - Maggiano's Little Italy Restaurant - Cumberland Mall
Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)
Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)
Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)
Thursday - Practice - Food Skill Lab - Basic white sauce ( pan-seared tilapia on a bed rice topped with butter sauce)
Friday - Field Trip - Maggiano's Little Italy Restaurant - Cumberland Mall
Monies due for field trip to Maggiano's Friday!
Wednesday, March 22, 2017
Week 3 / 20 - 24 / 2017
Students will ...
Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)
Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)
Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)
Thursday - Practice - Food Skill Lab - cutting technique ( carrot & potato casserole)
Friday - Prepare & Deliver Staff Lunch - ( pasta challenge winner dish)
Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)
Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)
Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)
Thursday - Practice - Food Skill Lab - cutting technique ( carrot & potato casserole)
Friday - Prepare & Deliver Staff Lunch - ( pasta challenge winner dish)
Monies due for field trip to Maggiano's Friday!
Monday, March 13, 2017
Week 3 /13-17/ 2017
Students will...
Monday - Report to Cafeteria Internship / Present Food Holiday Presentations
Tuesday - Report to Cafeteria Internship / Present Food Holiday Presentations
Wednesday - Report to Cafeteria Internship / Review Lab/Chapter PPT & Take Notes
Thursday - Review Lab/Chapter PPT & Take Notes
Friday - Review Lab/Chapter PPT & Take Notes
Monday - Report to Cafeteria Internship / Present Food Holiday Presentations
Tuesday - Report to Cafeteria Internship / Present Food Holiday Presentations
Wednesday - Report to Cafeteria Internship / Review Lab/Chapter PPT & Take Notes
Thursday - Review Lab/Chapter PPT & Take Notes
Friday - Review Lab/Chapter PPT & Take Notes
Sunday, March 5, 2017
Week 3/6-10/2017
Students will..
Monday - Complete Article Report 4, Report to Cafeteria Internship
Tuesday - Conclude Chapter Packages, Report to Cafeteria Internship
Wednesday - Review ServSafe notes, Report to Cafeteria Internship
Thursday - Quiz ServSafe, Test SLO 3rd block
Friday - Field trip to Medieval Times
Monday - Complete Article Report 4, Report to Cafeteria Internship
Tuesday - Conclude Chapter Packages, Report to Cafeteria Internship
Wednesday - Review ServSafe notes, Report to Cafeteria Internship
Thursday - Quiz ServSafe, Test SLO 3rd block
Friday - Field trip to Medieval Times
Sunday, February 26, 2017
Week 2/27 - 3/3, 2017
Students will ....
Monday- Report to Cafeteria Internship (select students based on scheduled dates)
Tuesday-Report to Cafeteria Internship (select students based on scheduled dates)
Wednesday-Report to Cafeteria Internship (select students based on scheduled dates)
Thursday - Complete Chapter Package
Friday - Complete Chapter Package
See below for details.
Report to Cafeteria Internship on scheduled days only Monday, Tuesday, and Wednesday ( wear chef hat, apron, and slip resistant shoes) see Chef Walker for assistant
Complete Reading Activities for the following chapters;
Chapter 19 – both level 1 and 2
Chapter 23– level 1 only
Chapter 24 – level 2 only
Chapter 26– both level 1 and 2
Chapter 28– both level 1 and 2
Chapter 29 – both level 1 and 2
Complete Content and Academic Vocabulary for the following chapters:
Chapter 19 – page 505 – both level 1 and 2
Chapter 23 – page 611– level 1 only
Chapter 24 – page 633– level 2 only
Chapter 26 – page 701– both level 1 and 2
Chapter 28 – page 743– both level 1 and 2
Chapter 29 – page 775– both level 1 and 2
Submit field trip form and money for Medieval Times to Chef Walker (additional forms are in colorful folder for each class in block 1-3 baskets)
Tuesday-Report to Cafeteria Internship (select students based on scheduled dates)
Wednesday-Report to Cafeteria Internship (select students based on scheduled dates)
Thursday - Complete Chapter Package
Friday - Complete Chapter Package
Report to Cafeteria Internship on scheduled days only Monday, Tuesday, and Wednesday ( wear chef hat, apron, and slip resistant shoes) see Chef Walker for assistant
Complete Reading Activities for the following chapters;
Chapter 19 – both level 1 and 2
Chapter 23– level 1 only
Chapter 24 – level 2 only
Chapter 26– both level 1 and 2
Chapter 28– both level 1 and 2
Chapter 29 – both level 1 and 2
Complete Content and Academic Vocabulary for the following chapters:
Chapter 19 – page 505 – both level 1 and 2
Chapter 23 – page 611– level 1 only
Chapter 24 – page 633– level 2 only
Chapter 26 – page 701– both level 1 and 2
Chapter 28 – page 743– both level 1 and 2
Chapter 29 – page 775– both level 1 and 2
Submit field trip form and money for Medieval Times to Chef Walker (additional forms are in colorful folder for each class in block 1-3 baskets)
Week 12/16-20/2019 Winter Break ~ Have fun & be Safe!
Students will...
Monday - Cater - Maintenance & Custodian Lunch / (ICA) Final Exam Prep Lab
Tuesday - ICA - Final Skill Lab / CA2- Skill Lab - Beignet
Wednesday - Skill Lab - Kitchen Deep Clean
Thursday - Test Final Exam 1st & 2nd block
Friday - Test Final Exam 3rd & 4th block
Monday - Cater - Maintenance & Custodian Lunch / (ICA) Final Exam Prep Lab
Tuesday - ICA - Final Skill Lab / CA2- Skill Lab - Beignet
Wednesday - Skill Lab - Kitchen Deep Clean
Thursday - Test Final Exam 1st & 2nd block
Friday - Test Final Exam 3rd & 4th block
Sunday, February 12, 2017
Week 2/13 - 17/ 2017
Students will...
Monday-Complete Article Report / Review Market visit and future food skill labs
Tuesday-Complete Practice Lab #2
Wednesday-Review grade with Chef
Thursday-Pasta / Burger Challenge
Friday-Challenge review / Pep Rally
Monday-Complete Article Report / Review Market visit and future food skill labs
Tuesday-Complete Practice Lab #2
Wednesday-Review grade with Chef
Thursday-Pasta / Burger Challenge
Friday-Challenge review / Pep Rally
Sunday, February 5, 2017
Week 2/5 - 2/10/2017
Students will ...
Monday- Present February Food Holiday, Conclude viewing ServSafe video & take notes
Tuesday- Review Chapter 1- Safety and Sanitation, Quiz Ch.1 and ServSafe
Wednesday- Cater Community Mixer
Thursday- Attend field trip to DeKalb Farmers Market, Decatur GA
Friday- Prepare Staff / Faculty Lunches
Monday- Present February Food Holiday, Conclude viewing ServSafe video & take notes
Tuesday- Review Chapter 1- Safety and Sanitation, Quiz Ch.1 and ServSafe
Wednesday- Cater Community Mixer
Thursday- Attend field trip to DeKalb Farmers Market, Decatur GA
Friday- Prepare Staff / Faculty Lunches
Sunday, January 29, 2017
Week 1/30 - 2/3/2017
Student will...
Monday - Complete Article Report #2 & Present Food Holiday Projects
Tuesday - View Safety & Sanitation PPT & Take Notes
Wednesday - Review Chapter 1 PPT & Take Notes
Thursday - Test/quiz Chapter 1 - Safety and Sanitation
Friday - Prepare and Deliver Staff Lunches
Monday - Complete Article Report #2 & Present Food Holiday Projects
Tuesday - View Safety & Sanitation PPT & Take Notes
Wednesday - Review Chapter 1 PPT & Take Notes
Thursday - Test/quiz Chapter 1 - Safety and Sanitation
Friday - Prepare and Deliver Staff Lunches
Sunday, January 22, 2017
Week 1 / 23 - 27 / 2017
Student will...
Monday - Cater Bus Driver Breakfast
Tuesday - View Safety & Sanitation PPT & Take Notes
Wednesday - Hear from Guest Speaker, Sgt. Baker US Army
Thursday - Hear from Guest Speaker, Chef Brown Art Institute of Atlanta
Friday - Test Safety & Sanitation Objectives
Monday - Cater Bus Driver Breakfast
Tuesday - View Safety & Sanitation PPT & Take Notes
Wednesday - Hear from Guest Speaker, Sgt. Baker US Army
Thursday - Hear from Guest Speaker, Chef Brown Art Institute of Atlanta
Friday - Test Safety & Sanitation Objectives
Week 1 / 17 - 20 / 2017
Students will ...
Monday - School Closed / MLK Jr. Holiday
Tuesday - Complete Article 1, Complete Safety & Sanitation Vocabulary, Review & Critical Thinking Questions
Wednesday - Complete Reading Activity, Conclude Vocabulary, Review & Critical Thinking Questions
Thursday- Review Burger & Pasta Challenge Criteria
Friday - Review Safety & Sanitation via BINGO & Vocabulary
Monday - School Closed / MLK Jr. Holiday
Tuesday - Complete Article 1, Complete Safety & Sanitation Vocabulary, Review & Critical Thinking Questions
Wednesday - Complete Reading Activity, Conclude Vocabulary, Review & Critical Thinking Questions
Thursday- Review Burger & Pasta Challenge Criteria
Friday - Review Safety & Sanitation via BINGO & Vocabulary
Friday, January 13, 2017
Thursday, January 12, 2017
Week January 5- 13, 2017
Welcome Back Level 1 & 2 students!
This year promises to be the best ever!
Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts. This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation. Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying. Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
I look forward to working with you.
Chef Lyons
This year promises to be the best ever!
Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts. This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation. Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying. Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
I look forward to working with you.
Chef Lyons
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