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Sunday, February 26, 2017

Week 2/27 - 3/3, 2017

Students will ....
 
Monday- Report to Cafeteria Internship (select students based on scheduled dates)
Tuesday-Report to Cafeteria Internship (select students based on scheduled dates)
Wednesday-Report to Cafeteria Internship (select students based on scheduled dates)
Thursday - Complete Chapter Package
Friday  - Complete Chapter Package
 
See below for details.
 

Report to Cafeteria Internship on scheduled days only Monday, Tuesday, and Wednesday ( wear chef hat, apron, and slip resistant shoes) see Chef Walker for assistant 



Complete Reading Activities for the following chapters;

Chapter 19 – both level 1 and 2

Chapter 23– level 1 only

Chapter 24 – level 2 only

Chapter 26– both level 1 and 2

Chapter 28– both level 1 and 2

Chapter 29 – both level 1 and 2



Complete Content and Academic Vocabulary for the following chapters:

Chapter 19 – page 505 – both level 1 and 2

Chapter 23 – page 611– level 1 only

Chapter 24 – page 633– level 2 only

Chapter 26 – page 701– both level 1 and 2

Chapter 28 – page 743– both level 1 and 2

Chapter 29 – page 775– both level 1 and 2



Submit field trip form and money for Medieval Times to Chef Walker (additional forms are in colorful folder for each class in block 1-3 baskets)
 

Week 2/20-24/ 2017 Winter Break ~ Have fun & be Safe!

Sunday, February 12, 2017

Week 2/13 - 17/ 2017

Students will...


Monday-Complete Article Report / Review Market visit and future food skill labs
Tuesday-Complete Practice Lab #2
Wednesday-Review grade with Chef
Thursday-Pasta / Burger Challenge
Friday-Challenge review / Pep Rally

Sunday, February 5, 2017

Week 2/5 - 2/10/2017

Students will ...


Monday- Present February Food Holiday, Conclude viewing ServSafe video & take notes
Tuesday- Review Chapter 1- Safety and Sanitation, Quiz Ch.1 and ServSafe
Wednesday- Cater Community Mixer
Thursday- Attend field trip to DeKalb Farmers Market, Decatur GA
Friday- Prepare Staff / Faculty Lunches