Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, May 17, 2015

Week 5/18-22/2015

Students will...

Monday- Prepare & cater soccer banquet, Begin final kitchen deep clean
Tuesday- Final Kitchen Deep Clean
Wednesday- Test Final Examination (1st and 2nd block)
Thursday- Test Final Examination ( 3rd and 4th block)
Friday- NO SCHOOL

Friday, May 8, 2015

Week 5/11-15/2015

Students will...

Monday - Practice Comparing Cooking/Microwave Techniques
Tuesday - Practice basic white sauce techniques
Wednesday - Review Final Exam / Study Guide
Thursday- Seniors Final Exams
Friday -  Seniors Final Exams

'I'll see you at Graduation Seniors!'

Tuesday, May 5, 2015

Week 5/4-8/ 15

Students will ...

Monday- Review Food Skill Labs for the week
Tuesday- Cater 'Sensational Seniors' / complete CTAE Survey (please see link below)
Wednesday- Practice 'Moist Heat' Techniques
Thursday- Create final food lab invitations and deliver to guest
Friday- Hear from guest speaker, Chef Wayne, Art Institute from Atlanta


CTAE teachers should have their program completers  do the 10 question survey by May 15th.

 
https://docs.google.com/forms/d/101hGut7U8xIFMR83maHzXRYcxL900vNC2wZSBiSU2wc/viewform?c=0&w=1