Monday- Review Food Skill Labs for the week
Tuesday- Cater 'Sensational Seniors' / complete CTAE Survey (please see link below)
Wednesday- Practice 'Moist Heat' Techniques
Thursday- Create final food lab invitations and deliver to guest
Friday- Hear from guest speaker, Chef Wayne, Art Institute from Atlanta
CTAE teachers should have their
program completers do the 10 question survey by May 15th.
No comments:
Post a Comment