Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Monday, March 25, 2019

Week 3 /25 - 29 / 2019

Students will...

Monday
Complete Bi-weekly Article Report
(ICA) Conclude Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Tuesday
(ICA) Conclude - Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Wednesday
(ICA) Review Setting a Cover
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Thursday
(ICA) Test - Front of the House Unit - Group A (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Friday
(ICA) Test - Front of the House Unit - Group B (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Enjoy your spring break!

Sunday, March 17, 2019

Week 3/ 18 - 22/ 2019..........Jr & Sr 's enjoy the prom & be safe!

Students will...

Monday
Complete Bi-weekly Article Report
(ICA) Review intro to table setting & napkin fold lab, Review Ch.6 PPT & Take Notes
(CA2) Report Cafeteria Internship & Review EOPA via quiz-let

Tuesday
(ICA) Begin to table setting & napkin folds
(CA2) Review cupcake practice lab 1

Wednesday
(ICA) Present February  Food Holiday
(CA2)& Review EOPA via quiz-let/kahoot

Thursday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/& Review EOPA via quiz-let

Friday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/Prep. & deliver staff lunch

Tuesday, March 12, 2019

Week 3 / 11 - 15 / 2019

Students will...

Monday 
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity
(CA2) - Create cupcake challenge project flyer

Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes
(CA2) - Plan market order for cupcake recipes & prep. lab

Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) - Skill lab / Cater - Winter Athletics Banquet 

Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans

Friday 
 (ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) -  Skill lab - Practice lab 1 - Cupcake Challenge

Level 2 students report to cafeteria internship as scheduled

Tuesday, March 5, 2019

Week 3/4-8/2019

Students will...

Monday 
(ICA) - Complete Bi-weekly Article Report / Conclude Ch.2.3 graphic organizer & reading activity
(CA2) - Complete Bi-weekly Article Report / Complete Ch.14 graphic organizer & reading activity

Tuesday
(ICA) - Review/play Ch.2 vocabulary game
(CA2) - Review Ch.14 PPT & Take Notes

Wednesday
(ICA) -Test Ch. 2 Quiz
(CA2) - skill/cater - PHS Annual Career Expo

Thursday
(ICA) - Define Ch. 6 terms page
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans

Friday - Field Trip to HEFG Hospitality EXPO
 (ICA) - View movie 'Contagion' & Take Notes
(CA2) -  n/a

Level 2 students report to cafeteria internship as scheduled