Friday, February 28, 2014
Week 3/3-7/2014
'Let's get ready to Cook'
Students will...
Monday-Complete Ch.6.1 Graphic Organizer & Redaing Activity
Tuesday-Complete Ch.6.2 Graphic Organizer & Redaing Activity
Wednesday- Distinquish the different types of table settings
Thurday- Identify place settings
Friday- Complete Chapter 6 Enrichmnet Package
Tuesday, February 25, 2014
Week 24-28, 2014
Students will...
Monday- Complete Food Related Article, Review choosemyplate.gov
Tuesday- Review Chapter 3.1, Complete group activity ' Identify a traditional kitchen brigade'
Wednesday- Review Chapter 3.2, Complete group activity ' Identify othe related opportunities in foodservice
Thursday - Review Chapter 3. 3, Complete Culinary Arts Project, update daily food log via choosemyplate.gov
Friday- Present Culinary Arts Project ' Create a Food Inspection Sheet' ( to include interview of someone in foodservice)
Have a Awesome Weekend!
Wednesday, February 19, 2014
Week 2/17-2/21, 2014
Students will...
Monday-SCHOOL CLOSED
Tuesday - SCHOOL CLOSED
Wednesday-Guest Speaker, Chef Isaac Crawford from Le Cordon Bleu
Thursday-Review chapter section 3.3, work towards completion of Unit 1 Culinary Arts Project - Create an Inspection Sheet
Friday-TEST COMMON ASSESSMENT online in the media center
Unit I Culinary Arts Project Creteria; 1. Show an example of an Inspection Sheet 2. Show your student creeated Inspection Sheet 3. Provide the Company Name, Job Title, and name of the person you interviewed ( bonus for showing a video of the interview) see Unit I Culinary Arts Project given Monday, Feb. 10, 2014 for details
Friday, February 7, 2014
Week Feb.10-14, 2014
Students will...
Monday-review chapter 1 , receive unit 1 culinary art project - ' Create an Inspection Sheet'
Tuesday-review chapter 2
Wednesday- test 6 week common assessment
Thursday- Furlough Day/ School Closed
Friday- Furlough Day/ School Closed
Monday, February 3, 2014
Week 2/3-7/2014
Students will...
Monday-Conclude group presentations Tuesday-Test Chapter 2, Complete Chapter 3 Vocabulary Wednesday-Complete/review Chapter 3. 1 Thursday-Complete/review Chapter 3.2 Friday-Completer/review Chapter 3.3
Please note; To take Ch.2 Test please log onto > glencoe.com< select georgia, student, family and consumer sciences> selcet food and nutrition > then culinary essentials 2010 > then click student center > then chapter 2 in the drop box > lastly select game center > then practice quiz
Complete your test and email you results to pamela.lyons@cobbk12.org for me to record in the gradebook
Good Luck!
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