Friday, February 28, 2014
'Let's get ready to Cook' Students will... Monday-Complete Ch.6.1 Graphic Organizer & Redaing Activity Tuesday-Complete Ch.6.2 Graphic Organizer & Redaing Activity Wednesday- Distinquish the different types of table settings Thurday- Identify place settings Friday- Complete Chapter 6 Enrichmnet Package
Tuesday, February 25, 2014
Students will... Monday- Complete Food Related Article, Review choosemyplate.gov Tuesday- Review Chapter 3.1, Complete group activity ' Identify a traditional kitchen brigade' Wednesday- Review Chapter 3.2, Complete group activity ' Identify othe related opportunities in foodservice Thursday - Review Chapter 3. 3, Complete Culinary Arts Project, update daily food log via choosemyplate.gov Friday- Present Culinary Arts Project ' Create a Food Inspection Sheet' ( to include interview of someone in foodservice) Have a Awesome Weekend!
Wednesday, February 19, 2014
Students will... Monday-SCHOOL CLOSED Tuesday - SCHOOL CLOSED Wednesday-Guest Speaker, Chef Isaac Crawford from Le Cordon Bleu Thursday-Review chapter section 3.3, work towards completion of Unit 1 Culinary Arts Project - Create an Inspection Sheet Friday-TEST COMMON ASSESSMENT online in the media center Unit I Culinary Arts Project Creteria; 1. Show an example of an Inspection Sheet 2. Show your student creeated Inspection Sheet 3. Provide the Company Name, Job Title, and name of the person you interviewed ( bonus for showing a video of the interview) see Unit I Culinary Arts Project given Monday, Feb. 10, 2014 for details
Friday, February 7, 2014
Students will... Monday-review chapter 1 , receive unit 1 culinary art project - ' Create an Inspection Sheet' Tuesday-review chapter 2 Wednesday- test 6 week common assessment Thursday- Furlough Day/ School Closed Friday- Furlough Day/ School Closed
Monday, February 3, 2014
Students will... Monday-Conclude group presentations Tuesday-Test Chapter 2, Complete Chapter 3 Vocabulary Wednesday-Complete/review Chapter 3. 1 Thursday-Complete/review Chapter 3.2 Friday-Completer/review Chapter 3.3 Please note; To take Ch.2 Test please log onto > glencoe.com< select georgia, student, family and consumer sciences> selcet food and nutrition > then culinary essentials 2010 > then click student center > then chapter 2 in the drop box > lastly select game center > then practice quiz Complete your test and email you results to firstname.lastname@example.org for me to record in the gradebook Good Luck!