Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Monday, February 3, 2014

Week 2/3-7/2014

Students will... Monday-Conclude group presentations Tuesday-Test Chapter 2, Complete Chapter 3 Vocabulary Wednesday-Complete/review Chapter 3. 1 Thursday-Complete/review Chapter 3.2 Friday-Completer/review Chapter 3.3 Please note; To take Ch.2 Test please log onto > glencoe.com< select georgia, student, family and consumer sciences> selcet food and nutrition > then culinary essentials 2010 > then click student center > then chapter 2 in the drop box > lastly select game center > then practice quiz Complete your test and email you results to pamela.lyons@cobbk12.org for me to record in the gradebook Good Luck!

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