Week 10/1-5/ 2018

Students will...

Monday - Complete Bi-weekly Article Report / (ICA) Review Ch. 1&2 via Kahoot (CA1) Review Ch. 23 via Kahoot
Tuesday - Test (ICA) ch.1&2 (CA1) CH.23
Wednesday - (ALL)Complete FACS survey (ICA) Front of the house / side works labs (CA1) Report to cafeteria internship / Practicum lab 1 - salsa
Thursday - (ICA) Front of the house / side works labs (CA1) Report to cafeteria internship / Practicum lab 2 - omelet
Friday - (ICA) Front of the house / side works labs (CA1) Report to cafeteria internship / Practicum lab 3 - twice baked potato

Other practicum labs for Level 1 include:
pancakes and a mystery basket lab

Week 9/27 -31/2018 Fall Break / School Closed

Week 9/17-21/2018

Students will...

Monday - Hear from guest speaker Chef Greene, Art Institute of Atlanta
Tuesday - (ICA) Receive 7 review Unit study materials for chapter 1-4 (CA1) Review Burger challenge checklist & meet with teams prior to practice prep for burger challenge
Wednesday - (ICA)Review unit 1 via Kahoot.it (CA1) Complete skill lab - practice 1 for burger challenge/ Report to Cafeteria Internship
Thursday - (ICA) Test Unit 1 (CA1) Complete skill lab - practice prep for burger challenge/ Report to Cafeteria Internship
Friday - (ICA) Begin Unit 2 Introduction 'The dining experience' (CA1) Complete skill lab - practice 2 prep for burger challenge

Week 9/10 - 14/ 2018

Students will ....

Monday - Complete Bi-weekly Article Report #3 (ICA) Create Pathogen 'Wanted Poster' (CA1) Review staff lunch criteria, continue  Research a Restaurant presentation, continue Burger team flyer
Tuesday - Continue (ICA) Career Opportunity Review / (CA1) Safety Basics Review
Wednesday - (ICA) Present Wanted poster project (CA1) Present Restaurant project / scheduled students Report to Cafeteria Internship
Thursday - (ICA) Quiz (retake) chapter 4 (CA1) Prep staff lunches / scheduled students Report to Cafeteria Internship
Friday - Begin Culinary Project - (ICA) Career Portfolio (CA1) Prep & Deliver staff lunch / scheduled students Report to Cafeteria Internship


Reminders:

All students must have/purchase chef hats for food labs

Level 1 - students will need slip-resistant shoes for Cafeteria Internship

FYI Students interested in joining FCCLA state & local dues (totaling $12.00 for the school year) deadline is Thursday, Sept. 20th

Week 9/3-7/2018

Students will...

Monday - School Closed / Labor Day
Tuesday -Guest Speaker, Chef Miles Payne, Johnson & Wales University
Wednesday-(ICA) Conclude Ch. 2 HACCP PPT & Take Notes (CA1) Review Staff Lunch Orientation
Thursday - (ICA) Review Ch. 2 HACCP via Kahoot.it (CA1) Test Servsafe
Friday- Report to the Media Center (ICA) Complete Food Inspection & Wanted Bacteria Project (CA1) Create team Burger Challenge Flyer


Reminder: Open House@6pm