Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, November 27, 2016

Week 11/28-12/2/2016

Students will...


Monday - Report to Cafeteria Internship / Review Ch.26 Reading Comprehension Activity
Tuesday - Report to Cafeteria Internship / Review and discuss final food lab menu and options
Wednesday - Report to Cafeteria Internship / Review skills/techniques
Thursday - Practice Food Skill Lab
Friday - Practice Food Skill Lab / Prep and serve staff lunches

Week 11/21-25/2016 Thanksgiving Break/School closed ~ Enjoy and be Safe

Monday, November 14, 2016

Week 11/7-11/2016

Students will ...


Monday- Report to Cafeteria Internship / Complete Bi-weekly Food Holiday
Tuesday- Teacher workday/ No students
Wednesday- Report to Cafeteria Internship
Thursday- Hear US Army guest speaker
Friday- Cater French Club Induction

Week 11/14-18/2016

Students will ...


Monday - Report to Cafeteria Internship/ Complete Bi-weekly Article Report
Tuesday - Report to Cafeteria Internship / Complete Ch.26 Vocabulary
Wednesday -Report to Cafeteria Internship / Complete Ch.26 Reading Activity
Thursday - Complete Food Skill Lab
Friday - Attend field trip to Medieval Times Dinner Tournament / Complete Ch.26 Enrichment Activity

Week 10/31 - 11/4/2016

Students will ...


Monday - Hear from CTAE Industry guest speakers
Tuesday - Report to Cafeteria Internship
Wednesday - Report to Cafeteria Internship
Thursday - Food Skill Lab - Rosemary Chicken
Friday - Hear from Johnson & Wales Guest Chef

Week 10/24-28/2016

Students will...


Monday - Report to Cafeteria Internship
Tuesday - Report to Cafeteria Internship
Wednesday - Attend Field trip to Life University
Thursday- Complete Food Skill lab / Prep Lab
Friday - Compete in Best Beef Burger or Pasta Challenge