Week 4/28-5/2/2014

Students will... Mon. - Moist Heat Food Lab Tues.-Review Professionalism and Customer Service, Level 2 students will train in the cafeteria Wed. - Thurs. - Mixing Technique Food Lab Thurs. - Compare Cooking Techniques Food Lab Fri. - Frying Technique Food Lab Please note: The Culinary Arts Final Assessment include; Final Food Lab (1st block-May 7,2nd block-8,3rd block-May 9) and a Multiple Choice Final Exam

Week 4/21-25/2014

Students will... Mon.-Continue cutting technique lab ( cube and dice ) Tues.- Complete cutting technique lab (julienne, fine julienne, brunoise, batonnet) Wed.- Complete cutting technique lab ( garnishes) Thursday - Plan mixing technique lab & Receive Culinary Arts Porject 2 - 'Research A Chef' Friday - Complete mixing lab

Week 4/14-18/2014

Students will.... Mon.- Review 'Types of Knives'and Test Tues.- Review Basic Knife Cuts Wed.- Review Garnishes Thurs.- Complete Food Lab Fri.- Complete Food Lab

Week 4/7-4/11/2014~'Welcome Back from Spring Break'

Students will... Monday-Review place settings, napkin folds, and table etiqutte Tuesday- Review Food Lab Safety Procedures Wednesday- Deep clean and organize kitchen Thurday- Review ch.9,10, and 15 Friday-Test ch.9,10, and 15