Monday- Hear from guest speaker, Chef Brian Wayne, Art Institute of Atlanta (re:Culinary Arts)
Tuesday- ICA - Food Skills Lab - Mixing Techniques /CA - Food Skill Lab - Moist Heat Techniques
Wednesday-ICA-Food Skills Lab - Compare Cooking Techniques/CA-Food Skills Lab - Dry Heat Techniques
Thursday-Hear from guest speakers, Jennifer Mesta and Susan Wright, Cobb County Department of Public Health (re: Food Inspections)
Friday- ICA - Complete Chapter 9 & 10 Kitchen Equipment identification activity/CA - Review Ratatouille Challenge Criteria
Social Media Thanksgiving Project!
Set a Table/Cover (with food/meal), demonstrate preparation skills and email photo to email@example.com for extra credit towards your final grade.