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Thursday, November 20, 2014

Week Dec.1 - 5, 2014 ' Have a Safe & Savory Thanksgiving!'

Students will ....

Monday- Hear from guest speaker, Chef Brian Wayne, Art Institute of Atlanta (re:Culinary Arts)

Tuesday- ICA - Food Skills Lab - Mixing Techniques /CA - Food Skill Lab - Moist Heat Techniques

Wednesday-ICA-Food Skills Lab - Compare Cooking Techniques/CA-Food Skills Lab - Dry Heat Techniques

Thursday-Hear from guest speakers, Jennifer Mesta and Susan Wright, Cobb County Department of Public Health (re: Food Inspections)

Friday- ICA - Complete Chapter 9 & 10 Kitchen Equipment identification activity/CA - Review Ratatouille Challenge Criteria
Social Media Thanksgiving Project! 
Set a Table/Cover (with food/meal), demonstrate preparation skills and email photo to pamela.lyons@cobbk12.org for extra credit towards your final grade.

Thursday, November 13, 2014

November 17-21, 2014

Students will ...

Monday - ICA-Test chapter 9 and 10/ CA-Report to Cafeteria Duty
Tuesday - ICA/CA Review for Food Skill Lab/ CA-Report to Cafeteria Duty 
Wednesday -ICA/CA Participate in Food Skill Lab
Thursday - ICA/CA Review for Food Skill Lab
Friday - ICA/CA Participate in Food Skill Lab

Please note;  Skill Food Labs will be Wednesdays and Fridays be sure to  wear close toe shoes and provide your own latex gloves if you wear finger nail polish/acrylic nails.

Sunday, November 9, 2014

November 10 - 14, 2014

Students will...

Monday - Review Food Lab Rules, Prepare for Food Lab 1 - Cutting Techniques
Tuesday - Compete in the 'Best Beef Burger' challenge/ Complete Food Lab 1 - Cutting Techniques
Wednesday - Visit Le Corden Bleu
Thursday - Review Food Lab 2  - Mixing Techniques
Friday - Complete Food Lab 2 - Mixing Techniques

November 3 - 7, 2014

Students will...

Monday- Complete 'Best Beef Burger' practice lab
Tuesday - Review kitchen utensils
Wednesday - Review parts of a knife
Thursday - Visit Chattahoochee Technical College
Friday - Review Food Lab Criteria