Culinary Arts Instructor

My photo
pamela.lyons@cobbk12.org

Sunday, April 29, 2018

Week 4/30- 5/4/2018

30
ICA- Chef Demo
       CA2 – Cafeteria Internship
1
ICA – Skill Lab – Pancakes (mixing)
CA2 – Skill Lab – Meatloaf

2
ICA – Chef Demo
CA2 – Skill Lab – Baked Ziti
3
ICA- Skill Lab – Breakfast Potatoes (cutting)
CA2 – Cafeteria Internship
4
ICA- Chef Demo
CA2 – Cafeteria Internship

Week 4/23-27/2018

23
ICA – Chef Demo (kitchen rules & guidelines)
CA2 – Cafeteria Internship
24
No Labs/ CCSD Guest Speaker Student lunch tasting
25
ICA- Skill lab – Omelet
CA2 – Skill Lab -Chicken Fabrication
Catering- 8th grade treat prep



26
ICA – Skill Lab – French Toast
CA2 – Skill Lab – Grilled chicken/Cafeteria Internship
27
ICA - No lab/Review Ch. 9&10
CA2 – Grilled chicken & corn 
CA2 – Cafeteria Internship





30
ICA- Chef Demo
CA2 – Cafeteria Internship





Week 4/16-20/2018

Students will...

Monday - (ICA) Review Ch.6 objectives (CA2) Cafeteria Internship
Tuesday- (ICA) Test Ch. 6 (CA2) Review EOPA PPT & Take notes
Wednesday- (ICA) Kitchen large and small equipment (CA2) Review EOPA PPT & Take notes
Thursday- (ICA) Review Kitchen Utensils via Kahoot (CA2) Test EOPA - Level 2 Cook
Friday- Senior Changing of the Chairs (bell schedule altered) / Chef attending Servsafe Workshop

Thursday, April 12, 2018

Week 4/9-13/2018

Students will...


Monday - (ICA) Complete 'Dining Experience' Ch.6 enrichment package (CA2) Review Ch.13 Standardized recipe PPT & Take notes


Tuesday - (ICA) View 'Basic Etiquette' video & take notes (CA2) Complete standardized recipes Ch. 13 enrichment package


Wednesday - (ICA) Review Set a table (CA2) Review EOPA - culinary nutrition


Thursday- (ICA) Review napkin folds/side works (CA2) Review EOPA - Employability


Friday - Field trip - Chama Gaucha Brazilian Steakhouse Restaurant

Week 4/2-6/2018

Spring Break! Have fun & be safe...