Week 9/19-23/2016

Students will...


Monday- Conclude side work/napkin fold lab/ Report to Cafeteria Internship
Tuesday- Complete Chapter enrichment/ Report to Cafeteria Internship
Wednesday- Complete Chapter enrichment/ Report to Cafeteria Internship/Catering event prep
Thursday- Catering event / Skill food lab 1
Friday- Set a table / quiz napkin folds / test grains & rice / meats chapter objectives

September 12-16, 2016

Students will ...
Monday -  Continue side work / napkin fold lab and make-up practice lab (teams that apply)
Tuesday- Complete Meat Cuts (1/3 block) and Grains & Pasta (2 block) graphic organizer / reading activity
Wednesday- Review Practice lab 2  criteria , plan market order , assignment group duties and responsibilities
Thursday- Complete Practice Food Lab 2 & review plated dishes with chef
Friday-Catering event prep/Review front of the house objective and end Side work / napkin lab

Week September 5-9, 2016

Students will ...
Monday -  School Closed / Labor Day
Tuesday- Complete Chapter vocabulary for meat cuts (1/3 block) and pasta and grains (2 block)
Wednesday- Review Meat Cuts/Pasta and Grains PPT & Take Notes
Thursday- Complete Practice Food Lab 1 of 2 & review plated dishes with chef
Friday-Review front of the house objective and begin Side work / napkin lab