Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, September 18, 2016

Week 9/19-23/2016

Students will...


Monday- Conclude side work/napkin fold lab/ Report to Cafeteria Internship
Tuesday- Complete Chapter enrichment/ Report to Cafeteria Internship
Wednesday- Complete Chapter enrichment/ Report to Cafeteria Internship/Catering event prep
Thursday- Catering event / Skill food lab 1
Friday- Set a table / quiz napkin folds / test grains & rice / meats chapter objectives



1 comment:

  1. Hey Mrs.Lyons , I'm looking for the textbook link so I can finish off my Chapter 23 packet, can you post it please. Thanks .

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