PHS Culinary Arts
Monday, September 14, 2020
Sunday, May 3, 2020
Week May 4 - 18, 2020 - Virtual Culinary Classroom - Skill Lab Videos
https://drive.google.com/file/d/1W4OZKAz8pFgfy-DIL09IaVmgx9UaobU_/view?usp=sharing
Cooking video lessons 1 to 12 link
https://www.youtube.com/watch?v=kRh6gpBQvWQ&list=PLFC7C93440AB67B5B
Saturday, April 25, 2020
Week April 27 - May 1, 2020 - 'Coming next week Skill Lab - Videos!'
Students's will...
(1st & 2nd Block) Intro to Culinary Arts students will...
Complete Chapter 2 (content & academic) Vocabulary - p. 47
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
_________________________________________________________________________________
3rd Block) Level 2 Culinary Arts students will ...
Please Note: EOPA binder can be DROPPED OFF This is drive through only, all students must stay in their car. May 6th for Seniors ONLY & underclassmen May 7th (see PHS website below for scheduled times)
https://web.cobbk12.org/pebblebrook/_ci/post/a3a0aed0-af0e-48e5-aa25-f8495411b984
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
(1st & 2nd Block) Intro to Culinary Arts students will...
Please note: you can complete the work on notebook paper be sure to
include your name, date , block and title of each assignment or save the
document online, fill in the answer a send it via email, if you can print you
may do so and take clear pictures of the work and send it via email as well.
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
_________________________________________________________________________________
3rd Block) Level 2 Culinary Arts students will ...
Please Note: EOPA binder can be DROPPED OFF This is drive through only, all students must stay in their car. May 6th for Seniors ONLY & underclassmen May 7th (see PHS website below for scheduled times)
https://web.cobbk12.org/pebblebrook/_ci/post/a3a0aed0-af0e-48e5-aa25-f8495411b984
CA2 Resources below:
Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html
Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
Tuesday, April 21, 2020
Week 4/ 20 - 24/ 2020
Students's will...
(1st & 2nd Block) Intro to Culinary Arts students will...
Complete Chapter 1 (content & academic) Vocabulary - p. 21
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
(1st & 2nd Block) Intro to Culinary Arts students will...
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html
Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
Sunday, April 12, 2020
Week 4 / 13-17/ 2020 - 'Welcome back from Spring Break!'
Students's will...
(1st & 2nd Block) Intro to Culinary Arts students will...
Review Chapter 1 Power point & Complete Chapter 1 - Safety & Sanitation Note-Taking Activity
Note-taking activity here:
http://glencoe.mheducation.com/sites/dl/free/0078883598/683593/ch1.pdf
Use the textbook , if the note-taking option is not opening for you.
PowerPoint here:
https://cobbk12org-my.sharepoint.com/:p:/r/personal/keesha_walker_cobbk12_org/_layouts/15/Doc.aspx?sourcedoc=%7BB7EEA3CE-7AB0-4CFF-996E-CCA3AAB55B50%7D&file=CE%20Chapter%2001.ppt&wdOrigin=OFFICECOM-WEB.START.SEARCH&action=edit&mobileredirect=true
3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
(1st & 2nd Block) Intro to Culinary Arts students will...
Note-taking activity here:
http://glencoe.mheducation.com/sites/dl/free/0078883598/683593/ch1.pdf
Use the textbook , if the note-taking option is not opening for you.
PowerPoint here:
https://cobbk12org-my.sharepoint.com/:p:/r/personal/keesha_walker_cobbk12_org/_layouts/15/Doc.aspx?sourcedoc=%7BB7EEA3CE-7AB0-4CFF-996E-CCA3AAB55B50%7D&file=CE%20Chapter%2001.ppt&wdOrigin=OFFICECOM-WEB.START.SEARCH&action=edit&mobileredirect=true
3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html
Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
Sunday, April 5, 2020
Week 4/ 6 - 10 / 2020 - Spring Break... enjoy & be safe!
'I will be reaching out to students and parents after the break ... again be safe and take care'
Sunday, March 29, 2020
Week March 30 - April 3
Students's will...
(1st & 2nd Block) Intro to Culinary Arts students will...
Students will research a bacterial pathogen and produce a wanted poster of the organism.
Directions to complete the Wanted Poster link is shown below:
https://drive.google.com/file/d/1HIkI-u0snGOj011EDwvfoO0VpNy_m5S1/view?usp=sharing
(3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
(1st & 2nd Block) Intro to Culinary Arts students will...
Students will research a bacterial pathogen and produce a wanted poster of the organism.
Directions to complete the Wanted Poster link is shown below:
https://drive.google.com/file/d/1HIkI-u0snGOj011EDwvfoO0VpNy_m5S1/view?usp=sharing
(3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html
Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
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