About Me

Thursday, January 18, 2018

Week 1/ 22- 26 / 2018

Students will...

Monday - Complete Ch. 3.3 Food-service Career Options Reading  Activity, Conclude Vocabulary, Review & Critical Thinking Questions
Tuesday - Review Pasta Challenge Criteria/ Review Ch.3 PPT & Take Notes
Wednesday - Conclude Ch. 3.1 - 3.3 objectives / Practice Lab 1 - Pasta
Thursday - Review 'The Kitchen Brigade' / Conclude the Serv Safe study guide
Friday - Review Ch.3  Career Options Reading via BINGO & Vocabulary


Monday, January 15, 2018

Week 1/15-19// 2018

Students will ...

Monday - School Closed / MLK Jr. Holiday
Tuesday - Complete Article 1, Complete Ch.24. Pasta / Ch. 3.2 Career Options Reading Vocabulary, Review & Critical Thinking Questions
Wednesday - School Closed / Snow Day
Thursday- School Closed / Snow Day
Friday - School Closed / Snow Day

Sunday, January 7, 2018

Week 1/8-12/2018

Students will...

Monday - School Closed / Inclement Weather
Tuesday -  Review the History of Culinary Arts
Wednesday - Identify facts Georges Auguste Escoffier
Thursday - Review Careers on Culinary Arts
Friday - Identify Culinary Arts career pathways

Wednesday, January 3, 2018

Week 1/1-5/2018

Students will...

Monday - School Closed
Tuesday - School Closed
Wednesday - School Closed
Thursday - Welcome & Review schedule with Chef
Friday - Cont. schedule review & make schedule changes, if applicable

Tuesday, December 19, 2017

Week 12/18-20/2017

Students will...

Monday - Kitchen deep-clean
Tuesday - Test final exam
Wednesday - Test final exam
Thursday- School closed 
Friday- School closed

Week 12/11-15/2017

Students will...

Monday- School closed/inclement weather
Tuesday - Receive & complete study guide
Wednesday - Prep.lab
Thursday - Final Food Skill Lab (1st & 3rd block)/ 2nd block prep.lab
Friday - Final Food Skill Lab (2nd block)