About Me

Friday, August 11, 2017

Culinary Essentials Book

(click link to see Culinary Essentials textbook)


https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

Week August 14-18/2017

Students will ....


Monday - Review Course syllabus/ Complete August Food Holiday Activity
Tuesday - Continue (ICA) Career Opportunity Review / (CA1) Safety Basic Review
Wednesday - View Servsafe 1 lesson and take notes
Thursday - View Servsafe 2 lesson and take notes
Friday - Begin Culinary Project - (ICA) Career Portfolio (CA1) Research a Restaurant




Reminders:


All students must have/purchase chef hats for food labs


Level 1 - students will need slip-resistant shoes by September 22th - Cafeteria Internship begin in October , cafeteria internship forms are due as well !!!!





Saturday, August 5, 2017

Week August 7 - 11, 2017

Students will...

 Monday - Complete Article Report #1, Review FCCLA information, review Ch.1 test for the common - assessment, Review upcoming events and guest speakers
Tuesday - (Level 1) Review best beef challenge criteria / Research Recipes
                 (ICA) Review Career opportunities in the food service industry
 Wednesday - Review Ch. 2 HACCP Applications
Thursday - Kahoot Challenge
Friday - Test Ch. 1

Week July 31 - August 4th,2017

This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.


This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.


During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation with special emphasis given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.


In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying.


Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.


Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.

I look forward to working with you.
Chef Lyons

Monday, June 5, 2017

Week 5/8-24/2017

Students will...






Monday, May 8th – Students will NOT report to Café Internship Today


Tuesday, May 9th – (Catering) Sensational seniors Prep will start immediately after school today at 3:31 p.m. PLEASE, PLEASE BE ON TIME


Wednesday, May 10th – Teams have the option to complete a practice lab for Final Food Lab


Thursday, May 11th & Friday, May 12th – Level 2 students test EOPA @ 2:00 p.m.in room 214 (review NOTCI books available DO NOT REMOVE FROM THE CLASSROOM penalties will apply)


Friday, May 12th - All assignments for grading must be received (please turn in assignments you have to be graded, note; late penalty may apply)


Monday, MAY 15TH – (Catering) Honors Night Prep, set-up, and serve all day…all classes


Tuesday, May 16TH & Wednesday, May 17th - Dates Senior students have the option to test final examination


Tuesday, May 16TH & Wednesday, May 17th - Prep Lab for Final Food Lab


Thursday, May 18th & Friday, May 19Final Food Lab


Monday, May 22nd – Kitchen Deep-clean lab


Tuesday, May 23rd – 1st & 2nd Final Exams


Wednesday, May 24th – 3rd & 4th Final Exams


(Final exam will cover chapter 19, 23, 26, 28, 29 Level 1)


(Final exam will cover chapter 19, 24, 26, 28, 29 Level 2)


Students study guidelines include the following; the reading activities assigned Feb. 27th and Practice Test via glencoe.com assigned Mar. 6th

Thursday, May 4, 2017

Week 5/1-5/2017

Students will...


Monday - Report to Café Internship / Present May food holiday activity
Tuesday -Report to Café Internship / Review final food lab criteria
Wednesday -Report to Café Internship / Cater - SOCO/ Continue final food lab project
Thursday - Practice skill lab - Potato and apple casserole
Friday - Practice skill lab - Strawberry mousse

Monday, April 24, 2017

Week 4/ 24-28 / 2017

Students will ...


Monday - Report to café internship
Tuesday - Report to café internship
Wednesday - Visit to Life University
Thursday - Visit to Art Institute of Atlanta / Creations Restaurant
Friday - Skill Lab - Taco Salad
              Cater - Staff Lunch