Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Saturday, April 25, 2020

Week April 27 - May 1, 2020 - 'Coming next week Skill Lab - Videos!'

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Complete Chapter 2 (content & academic) Vocabulary - p. 47

Please note: you can complete the work on notebook paper be sure to include your name, date , block and title of each assignment or save the document online, fill in the answer a send it via email, if you can print you may do so and take clear pictures of the work and send it via email as well.

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
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3rd Block) Level 2 Culinary Arts students will ...

Please Note: EOPA binder can be DROPPED OFF This is drive through only, all students must stay in their car. May 6th for Seniors ONLY & underclassmen May 7th (see PHS website below for scheduled times) 

https://web.cobbk12.org/pebblebrook/_ci/post/a3a0aed0-af0e-48e5-aa25-f8495411b984


CA2 Resources below:





To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons

Tuesday, April 21, 2020

Week 4/ 20 - 24/ 2020

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Complete Chapter 1 (content & academic) Vocabulary - p. 21

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid



3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).




To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons

Sunday, April 12, 2020

Week 4 / 13-17/ 2020 - 'Welcome back from Spring Break!'

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Review Chapter 1 Power point & Complete Chapter 1 - Safety & Sanitation Note-Taking Activity

Note-taking activity here: 
http://glencoe.mheducation.com/sites/dl/free/0078883598/683593/ch1.pdf

Use the textbook , if the note-taking option is not opening for you.

PowerPoint here:
https://cobbk12org-my.sharepoint.com/:p:/r/personal/keesha_walker_cobbk12_org/_layouts/15/Doc.aspx?sourcedoc=%7BB7EEA3CE-7AB0-4CFF-996E-CCA3AAB55B50%7D&file=CE%20Chapter%2001.ppt&wdOrigin=OFFICECOM-WEB.START.SEARCH&action=edit&mobileredirect=true

3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).




To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons

Sunday, April 5, 2020

Week 4/ 6 - 10 / 2020 - Spring Break... enjoy & be safe!

'I will be reaching out to students and parents after the break ... again be safe and take care'

Sunday, March 29, 2020

Week March 30 - April 3

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Students will research a bacterial pathogen and produce a wanted poster of the organism.

Directions to complete the Wanted Poster link is shown below:

https://drive.google.com/file/d/1HIkI-u0snGOj011EDwvfoO0VpNy_m5S1/view?usp=sharing


(3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).




To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons