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Sunday, September 17, 2017

Week 9/18-12/2017

Students will...

Monday -  Complete Article Report #3(ICA) Review Ch. 1 (CA1) Conclude Burger Project Flyer
Tuesday - (ICA) Test Chapter 1  (CA1) Review chapter 23 & take notes
Wednesday - (ICA) Complete chapter 2 vocabulary  & review questions (CA1) Plan market order for burger challenge team collaboration
Thursday - (ICA) Review chapter 2 PPT & take notes (CA1) Complete prep skill lab for burger challenge
Friday - (ICA) Place chapter 2 vocabulary game & chapter 2  kahoots (CA1) participate in burger challenge for judging

Tuesday, September 12, 2017

Week 9 / 11-15 / 2017

Students will ...


Monday - School Closed / inclement weather
Tuesday - School Closed / inclement weather
Wednesday - Hear from guest speaker, Johnson and Wales University
Thursday - (ICA) Review chapter 1 (CA1) Burger challenge Practice Lab 2
Friday - Hear from guest speaker, Art Institute of Atlanta



Week 9 /4-8/ 2017

Students will ...


Monday - School Closed / Labor Day
Tuesday - Complete Article Report #3 (ICA) Continue Chapter 1 PPT & Take notes (CA1) Burger challenge collaboration & complete chapter 23 meat cookery objectives
Wednesday -(ICA) Continue Chapter 1 PPT & Take notes (CA1) Continue burger challenge project flyer
 Thursday -(ICA) Continue Chapter 1 PPT & Take notes, (CA1) Burger challenge practice lab 1
Friday -(ICA) Continue Chapter 1 PPT & Take notes (CA1) Review burger challenge feedback with Chef

Tuesday, August 29, 2017

Week 8/28 - 9/1/2017

Students will...


Monday - Complete Article 2 / Review grade with Chef (ICA) Complete Ch. 1 graphic organizer & reading activity / Cont. Careers in Culinary Arts Project (CA1) Review Burger Challenge Criteria/Cont. Restaurant Project / Review Servsafe
Tuesday - (ICA) Complete Ch. 1 vocabulary / reading activity (CA1) Test Servsafe
Wednesday - Receive pre-paid chef hats/FCCLA letters (ICA) Play Ch.1 Vocabulary game (CA1) Receive servsafe grades
Thursday - Conclude Presentations (ICA) Career Project (CA1) Restaurant Project
Friday - Guest Speaker, Chef Green Art Institute of Atlanta




CA1 - Reminder to submit burger recipes this week!

Monday, August 21, 2017

Week 8/21 - 25/2017

Students will ...


Monday - (CA1) continue Servsafe video series & take notes (ICA) Complete chapter 3 Review
Tuesday - Complete Article Report /Complete August Food Holiday presentation and share with the class / SLO Pre-Test 3rd block
Wednesday - (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Chapter 3
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3


Saturday - FCCLA Discover Training, Fort Valley, GA

Friday, August 11, 2017

Culinary Essentials Book

(click link to see Culinary Essentials textbook)


https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

Week August 14-18/2017

Students will ....


Monday - Review Course syllabus/ Complete August Food Holiday Activity
Tuesday - Continue (ICA) Career Opportunity Review / (CA1) Safety Basic Review
Wednesday - View Servsafe 1 lesson and take notes
Thursday - View Servsafe 2 lesson and take notes
Friday - Begin Culinary Project - (ICA) Career Portfolio (CA1) Research a Restaurant




Reminders:


All students must have/purchase chef hats for food labs


Level 1 - students will need slip-resistant shoes by September 22th - Cafeteria Internship begin in October , cafeteria internship forms are due as well !!!!