Week April 27 - May 1, 2020 - 'Coming next week Skill Lab - Videos!'

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Complete Chapter 2 (content & academic) Vocabulary - p. 47

Please note: you can complete the work on notebook paper be sure to include your name, date , block and title of each assignment or save the document online, fill in the answer a send it via email, if you can print you may do so and take clear pictures of the work and send it via email as well.

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
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3rd Block) Level 2 Culinary Arts students will ...

Please Note: EOPA binder can be DROPPED OFF This is drive through only, all students must stay in their car. May 6th for Seniors ONLY & underclassmen May 7th (see PHS website below for scheduled times) 

https://web.cobbk12.org/pebblebrook/_ci/post/a3a0aed0-af0e-48e5-aa25-f8495411b984

CA2 Resources below:

Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html

Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html

The Culinary Professional          https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons