Week 4 / 13-17/ 2020 - 'Welcome back from Spring Break!'

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Review Chapter 1 Power point & Complete Chapter 1 - Safety & Sanitation Note-Taking Activity

Note-taking activity here: 
http://glencoe.mheducation.com/sites/dl/free/0078883598/683593/ch1.pdf

Use the textbook , if the note-taking option is not opening for you.

PowerPoint here:
https://cobbk12org-my.sharepoint.com/:p:/r/personal/keesha_walker_cobbk12_org/_layouts/15/Doc.aspx?sourcedoc=%7BB7EEA3CE-7AB0-4CFF-996E-CCA3AAB55B50%7D&file=CE%20Chapter%2001.ppt&wdOrigin=OFFICECOM-WEB.START.SEARCH&action=edit&mobileredirect=true

3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).

Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html

Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html

The Culinary Professional          https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons