(1st & 2nd Block) Intro to Culinary Arts students will...
Please note: you can complete the work on notebook paper be sure to
include your name, date , block and title of each assignment or save the
document online, fill in the answer a send it via email, if you can print you
may do so and take clear pictures of the work and send it via email as well.
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
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3rd Block) Level 2 Culinary Arts students will ...
Please Note: EOPA binder can be DROPPED OFF This is drive through only, all students must stay in their car. May 6th for Seniors ONLY & underclassmen May 7th (see PHS website below for scheduled times)
https://web.cobbk12.org/pebblebrook/_ci/post/a3a0aed0-af0e-48e5-aa25-f8495411b984
CA2 Resources below:
Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html
Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons