Week 3/30 - 4/3/2015

Students will...

Monday- Hear guest speakers from Chattahoochee Technical College & Take guest speaker notes
Tuesday- Demonstrate how to set a table for four different types of place settings.
Wednesday- Demonstrate proper etiquette via role play
Thursday- Attend Field Trip to 'Medieval Times'
ICA - Complete Chapter 6 Enrichment Package
CA - Complete Chapter 4 Activities
Friday-
ICA - Test Chapter 6
CA - Re-test Chapter 1 and 2

Have a fun, safe & happy spring break!

March 23 - 27, 2015

Students will ...

Monday
(ICA) Complete Ch.6.1 graphic organizer & reading comprehensive activity, Continue side-work/napkin fold lab
(CA) Review 'Best Beef Burger' recipes with Teacher, Continue Ch. 3.1 - 3.10 enrichment activities
Tuesday
(ICA) Complete Ch.6.2 graphic organizer & Reading comprehensive activity, Continue side-work/napkin fold lab
(CA) Continue Ch. 3.1 - 3.10 Enrichment activities
Wednesday
(ICA) Complete Ch. 6 Review & Critical thinking questions, Continue side-work/napkin fold lab
(CA) Continue Ch. 3.1 - 3.10 Enrichment activities / Projects ( 1st block report to the Media Center )
Thursday
(ICA) Set a cover / Table setting to include a cover for each group member, centerpiece, and napkin fold
(CA) Cafeteria Internship - Report to Ms. Carwise in the cafeteria
Friday
(ICA) Test Chapter 6
(CA) Cafeteria Internship - Report to Ms. Carwise in the cafeteria

Week 3/16-20/ 2015 Let's get excited ICA - Getting Ready to Cook!

Students will -

Monday - (CA)Conclude Chapter 2 PPT & take notes , Review Chapter 1 & 2 via Jeopardy Game showdown (ICA) Introduction to Dining Today & review of a cover
Tuesday - (CA) Review Chapter 1 & 2 videos & take notes ( ICA) View 'Etiqutte' series & take notes
Wednesday - (CA) Report to Cafeteria internship (ICA) continue View ' Etiquette' series & Take notes
Thursday - (CA) Report to Cafeteria internship (ICA) Conclude View 'Etiqutte' series & take notes
Friday - (CA) Test/quz chapter 1 & 2 (ICA) Demonstrate how to set a table / cover

Week March 9 - 13, 2015

Students will...

Monday - (CA) Complete food skill lab - garnish techniques (ICA) Review chapter 3 via Glencoe-Mcgraw PPT & Play vocabulary game
Tuesday - (CA) Complete food skill lab - stir-fry techniques (ICA) Identify positions in a kitchen brigade (group activity)
Wednesday -Report to the media center ( CA) Conclude chapter 2 projects (ICA) complete chapter 1, 2, and 3 practice test
Thursday - (CA) Report to cafe internship (ICA) View Etiquette Demonstration & Take notes /Review chapter 1, 2, and 3
Friday - (CA) Chapter 2 projects due / report to cafe internship (ICA) Test Ch. 1, 2, and 3

Week March 2-6, 2015

Students will...

Mon. - (ICA)complete article report #4 & conclude ch.2 graphic organizer and reading activity, (CA)conclude ch. 2 review questions, begin ch.3 introduction & review
Tues. - (ICA) Review ch.3 ppt and Take notes (CA) complete skill food lab
Wed. -(ICA) begin ch. 3 introduction and review (CA) complete skill food lab
Thurs. -(ICA) (CA) Hear guest speakers Susan Wright and Jennifer Mesta, Food Inspectors with Cobb County Enviromental Health Department & Take Notes
Fri. - (ICA)define ch. 3 vocabulary, review ch. 3 graphic organizer and reading activity (CA) report to the cafeteria for Internship