Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Friday, March 6, 2015

Week March 9 - 13, 2015

Students will...

Monday - (CA) Complete food skill lab - garnish techniques (ICA) Review chapter 3 via Glencoe-Mcgraw PPT & Play vocabulary game
Tuesday - (CA) Complete food skill lab - stir-fry techniques (ICA) Identify positions in a kitchen brigade (group activity)
Wednesday -Report to the media center ( CA) Conclude chapter 2 projects (ICA) complete chapter 1, 2, and 3 practice test
Thursday - (CA) Report to cafe internship (ICA) View Etiquette Demonstration & Take notes /Review chapter 1, 2, and 3
Friday - (CA) Chapter 2 projects due / report to cafe internship (ICA) Test Ch. 1, 2, and 3

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