Saturday, October 24, 2015
Best Beef Burger Project coming soon!
Culinary Arts I
Mark your calendars for your teams Best Beef Burger Competition!
2nd Block - November 20th
4th Block - November 19th
Remember to complete at least two practice labs!
Mark your calendars for your teams Best Beef Burger Competition!
2nd Block - November 20th
4th Block - November 19th
Remember to complete at least two practice labs!
Week October 26- 30, 2015
Students will...
Monday - Complete food related article #6, Review grade with teacher, Review The Dining Experience objectives for quiz on Wednesday.
Tuesday - Review Table Setting Evaluation prior to performance assessment
Wednesday - Quiz Chapter 6 (front of the house basics napkin folds, table settings, place settings)
Thursday - Guest speaker Chef, Le Cordon Bleu Culinary College
Friday - 'Getting Ready to Cook' Define Chapter 9 vocabulary small & large equipment and complete Ch.9.1 graphic organizer
Monday - Complete food related article #6, Review grade with teacher, Review The Dining Experience objectives for quiz on Wednesday.
Tuesday - Review Table Setting Evaluation prior to performance assessment
Wednesday - Quiz Chapter 6 (front of the house basics napkin folds, table settings, place settings)
Thursday - Guest speaker Chef, Le Cordon Bleu Culinary College
Friday - 'Getting Ready to Cook' Define Chapter 9 vocabulary small & large equipment and complete Ch.9.1 graphic organizer
Tuesday, October 20, 2015
Week 10/19-23/2015
Students will...
Monday- Review Ch.6.1 PPT & Take notes/ Review Best Beef Burger Recipes
Tuesday- Review Ch.6.2 PPT & Take notes/Plan Best Beef Burger practice lab market order
Wednesday- Set a table based on a menu specification /Cater Homecoming Brunch
Thursday-Review Table setting / napkin fold objectives / Complete Practice Burger Lab #1
Friday-Test Table setting / napkin fold objectives / Complete Practice Burger Lab #2/Cater Game day meal
Monday- Review Ch.6.1 PPT & Take notes/ Review Best Beef Burger Recipes
Tuesday- Review Ch.6.2 PPT & Take notes/Plan Best Beef Burger practice lab market order
Wednesday- Set a table based on a menu specification /Cater Homecoming Brunch
Thursday-Review Table setting / napkin fold objectives / Complete Practice Burger Lab #1
Friday-Test Table setting / napkin fold objectives / Complete Practice Burger Lab #2/Cater Game day meal
Friday, October 9, 2015
Week 10/12-16/2015
Students will...
Monday- Hear from guest speaker Chef Wayne from The Art Institute of Atlanta
Tuesday - Conclude Side-works/Napkin fold lab / CA- 1 Report to Cafeteria Internship
Wednesday - Begin Table Setting Lab / CA1 - Report to Cafeteria Internship
Thursday - Set a Table based on a menu / CA-1 - Cater Staff/ Athletes lunches
Thursday - Continue table setting lab / CA-1 - Cater Staff / Athletes lunches
Monday- Hear from guest speaker Chef Wayne from The Art Institute of Atlanta
Tuesday - Conclude Side-works/Napkin fold lab / CA- 1 Report to Cafeteria Internship
Wednesday - Begin Table Setting Lab / CA1 - Report to Cafeteria Internship
Thursday - Set a Table based on a menu / CA-1 - Cater Staff/ Athletes lunches
Thursday - Continue table setting lab / CA-1 - Cater Staff / Athletes lunches
Sunday, October 4, 2015
Week 10/5 - 10/9/2015
Students will...
Monday - Review Chapter 6 Vocabulary ( content & academic)
Tuesday - Review Ch.6 The dining experience PPT & Take notes/Report to Café. Internship
Wednesday - Review Front of the House / Etiquette/Report to Café. Internship
Thursday - continue Side works lab
Friday - continue side works labs
Monday - Review Chapter 6 Vocabulary ( content & academic)
Tuesday - Review Ch.6 The dining experience PPT & Take notes/Report to Café. Internship
Wednesday - Review Front of the House / Etiquette/Report to Café. Internship
Thursday - continue Side works lab
Friday - continue side works labs
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