Culinary Arts Instructor

My photo
pamela.lyons@cobbk12.org

Saturday, October 24, 2015

Week October 26- 30, 2015

Students will...


Monday - Complete food related article #6, Review grade with teacher, Review The Dining Experience objectives for quiz on Wednesday.


Tuesday - Review Table Setting Evaluation prior to performance assessment


Wednesday - Quiz Chapter 6 (front of the house basics napkin folds, table settings, place settings)

Thursday - Guest speaker Chef, Le Cordon Bleu Culinary College


Friday - 'Getting Ready to Cook' Define Chapter 9 vocabulary small & large equipment and complete Ch.9.1 graphic organizer

No comments:

Post a Comment