Thursday, March 20, 2014
Students will... Monday-Ch.9 'Smallwares Challenge' vocabulary game Tuesday-Ch.10 'Equipment and Appliance Challenge' vocabulary game Wednesday-Ch.15 'Techniques Challenege' game Thurday-Review grades and conference with teacher Friday-Submit approved/acceptable missing assignments Please note:Food Labs are planned to start after spring break. (Important Reminder:Respect for classroom/school policy are very important for safety,students must demonstrate acceptable behavior regularly).
Friday, March 14, 2014
Students will... Monday-Review 9 Hour Make-up Assignmentdue to inclement weather Tuesday-Review Etiquette, view support video, and take notes Wednesday- Students will set a table based on menu guidelines Thursday-Conclude and submit 9 our Make-up Assignments Friday-Receive guest speaker Chef Gallagher,Chattanooga Technical College
Thursday, March 6, 2014
Food labs should begin tenatively Tuesday, March 25, 2014 Please note: As noted in the syllabus Students must take both the safety and sanitation test and receive 80% to beginning food labs. The assessment will include the following; Procedures for fire safety Knife safety First aid Sanitation procedures The test will be given Monday, March 24,2014 Good Luck & Let's get ready to Cook!
9 hour make-up assignments due to inclement weather Create vocabulary book, flash cards, crossword puzzle, powerppoint, etc.(with pictures)for the following chapters; Ch.9 – Equipment and Technology, p.247 (content and academic terms) Ch.10 – Knives and Smallwares, p.275(content and academic terms) Ch. 15 – Cooking Techniques,p.395 (content and academic terms) Due date- 3/28/2014
Students will... Monday-Receive guest speaker Chef Brian Wayne from The Art Institute of Atlanta. Tuesday-Review Chapter 6 The Dining Experience Wednesday-Prepare classroom for sideworks/table setting demostration Thursday-Identify Place Settings Friday- Demonstrate; How to set a Table