8/29 - 9/2/2016

Students will...
Monday -  Review Servsafe lessons 1-2
Tuesday- Servsafe lessons 3 - 4 /Review Ch.28 Meat Cuts
Wednesday- Servsafe lessons 5-6/Review Ch.28 PPT & Take Notes
Thursday-Quiz Servsafe / Ch.28 objectives
Friday-Conclude kitchen deep clean & organize

Textbook - Culinary Essentials

https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

Week 8/22 - 8/26/2016

Monday - Complete Article Report 2 & Ch.3 graphic organizer and vocabulary
Tuesday- Review Ch.3 Meat Cuts
Wednesday- Review Ch.28 PPT & Take Notes
Thursday-Quiz Ch.3 objectives
Friday-Complete kitchen deep clean & organize

August 15 - 19, 2016

Students will...

Monday - Review Ch. 2 Enrichment / Anchoring activity

Tuesday - Share Media Center Report on Pasta / Review Fact about Beef

Wednesday - Review Ch. 3 Vocabulary and Concepts

Thursday - Review Serv Safe Video series and Take Notes 

Friday - Continue Serv Safe Video series and review via Kahoot.it 

Week 8/8-12/2014

Students will...


Monday - Complete Article Report #1, Test Ch. 1 common - assessment
Tuesday - Review best beef challenge criteria / Research Recipes
Wednesday - Review Ch. 2 HACCP Applications
Thursday - Kahoot Challenge
Friday - Test Ch. 2