Students will...
Monday - Cater - Maintenance & Custodian Lunch / (ICA) Final Exam Prep Lab
Tuesday - ICA - Final Skill Lab / CA2- Skill Lab - Beignet
Wednesday - Skill Lab - Kitchen Deep Clean
Thursday - Test Final Exam 1st & 2nd block
Friday - Test Final Exam 3rd & 4th block
Sunday, December 15, 2019
Sunday, December 8, 2019
Week 12 /9 - 13/ 2019
Students will ...
Monday
ICA - Complete (mixing technique) chocolate chip pancakes
CA1- Scheduled students Report to Cafeteria Internship / conclude Restaurant Project
Tuesday
ICA - Skill Lab - Basic White sauce
CA1 - Holiday Dessert
Wednesday
ICA- Skill Lab (mixing technique) mousse
CA1-Final Skill Prep Lab
Thursday
ICA- Skill Lab (stir - fry)
CA1-Final Skill Lab garden salad, salmon, sweet potato, broccoli, corn muffins, brownie parfait, sweet tea
Friday
ICA-Test SGM's (media center) receive study guide
CA1-Scheduled students Report to Cafeteria Internship
Monday
ICA - Complete (mixing technique) chocolate chip pancakes
CA1- Scheduled students Report to Cafeteria Internship / conclude Restaurant Project
Tuesday
ICA - Skill Lab - Basic White sauce
CA1 - Holiday Dessert
Wednesday
ICA- Skill Lab (mixing technique) mousse
CA1-Final Skill Prep Lab
Thursday
ICA- Skill Lab (stir - fry)
CA1-Final Skill Lab garden salad, salmon, sweet potato, broccoli, corn muffins, brownie parfait, sweet tea
Friday
ICA-Test SGM's (media center) receive study guide
CA1-Scheduled students Report to Cafeteria Internship
Sunday, December 1, 2019
Week 12 /2 - 6 / 2019
Students will ....
Monday -
(ICA) Bi-weekly Article Report / Review skill lab criteria
(CA1) - scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments
Tuesday -
(ICA) Skill Lab - cube & dice ( labs are scheduled to change)
(CA1) Skill Lab - pan-seared chicken with mushrooms and jasmine rice
Wednesday -
(ICA) Skill Lab - pancakes ( labs are scheduled to change)
(CA1) scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments
Thursday -
(ICA) Skill Lab - cheese omelet ( labs are scheduled to change)
(CA1) conclude Ch. 13, 15 and 17 Review questions
Friday -
(ICA) - Skill Lab - french toast ( labs are scheduled to change)
(CA1) - scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments
Reminders:
All students must have/purchase chef hats for food labs
Monday -
(ICA) Bi-weekly Article Report / Review skill lab criteria
(CA1) - scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments
Tuesday -
(ICA) Skill Lab - cube & dice ( labs are scheduled to change)
(CA1) Skill Lab - pan-seared chicken with mushrooms and jasmine rice
Wednesday -
(ICA) Skill Lab - pancakes ( labs are scheduled to change)
(CA1) scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments
(ICA) Skill Lab - cheese omelet ( labs are scheduled to change)
(CA1) conclude Ch. 13, 15 and 17 Review questions
Friday -
(ICA) - Skill Lab - french toast ( labs are scheduled to change)
(CA1) - scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments
Reminders:
All students must have/purchase chef hats for food labs
Sunday, November 17, 2019
Week 11 / 18 - 22/ 2019
Students will ....
Monday -
(ICA) Review servsafe via kahoot.it & continue Pathogen 'Wanted Poster'
(CA1) conclude Research a Restaurant presentation
Tuesday -
(ICA) Test servsafe & Conclude Pathogen Wanted poster
(CA1) Skill Lab - chicken fabrication
Wednesday -
(ICA) Present Wanted poster project / Skill Lab - cutting techniques
(CA1) Present Restaurant project
Thursday -
(ICA) Complete ch. 9 questions
(CA1) Complete Ch. 13, 15 and 17 Review questions
Friday -
(ICA) Complete ch. 10 review questions
(CA1) ALL student chefs / Report to Cafeteria Internship
Reminders:
All students must have/purchase chef hats for food labs
Level 1 - students will need slip-resistant shoes for Cafeteria Internship
FYI Students interested in joining FCCLA state & local dues (totaling $13.00 for the school year) deadline is Thursday, Sept. 20th
Monday -
(ICA) Review servsafe via kahoot.it & continue Pathogen 'Wanted Poster'
(CA1) conclude Research a Restaurant presentation
Tuesday -
(ICA) Test servsafe & Conclude Pathogen Wanted poster
(CA1) Skill Lab - chicken fabrication
Wednesday -
(ICA) Present Wanted poster project / Skill Lab - cutting techniques
(CA1) Present Restaurant project
Thursday -
(ICA) Complete ch. 9 questions
(CA1) Complete Ch. 13, 15 and 17 Review questions
Friday -
(ICA) Complete ch. 10 review questions
(CA1) ALL student chefs / Report to Cafeteria Internship
Reminders:
All students must have/purchase chef hats for food labs
Level 1 - students will need slip-resistant shoes for Cafeteria Internship
FYI Students interested in joining FCCLA state & local dues (totaling $13.00 for the school year) deadline is Thursday, Sept. 20th
Sunday, November 10, 2019
Week 11/11-15/2019
Students will ....
Monday - Complete Bi-weekly Article Report
(ICA) Review Pathogen 'Wanted Poster' criteria / conclude servsafe video lessons
(CA1) Review staff lunch criteria /Research a Restaurant criteria/scheduled students Report to Cafeteria Internship
Tuesday -
(ICA) Select Pathogen for 'Wanted Poster' / Conclude servsafe video lesson
(CA1) Safety Basics Review/ research & select restaurant / review Chapter 13,15 and 17 notes
Wednesday -
(ICA) Present Wanted poster project
(CA1) Review create restaurant presentations / scheduled students Report to Cafeteria Internship/market staff lunch menu for the week
Thursday -
(ICA) Complete Pathogen 'wanted poster' /Review Food Inspection Report information (media center)
(CA1) Skill Lab - Prep staff lunches
Friday -
(ICA) Conclude Pathogen 'wanted poster' /Review Food Inspection Report
(CA1) Prep & Deliver staff lunch / scheduled students Report to Cafeteria Internship
ICA Reminders:
All students must have/purchase chef hats for food labs
Monday - Complete Bi-weekly Article Report
(ICA) Review Pathogen 'Wanted Poster' criteria / conclude servsafe video lessons
(CA1) Review staff lunch criteria /Research a Restaurant criteria/scheduled students Report to Cafeteria Internship
Tuesday -
(ICA) Select Pathogen for 'Wanted Poster' / Conclude servsafe video lesson
(CA1) Safety Basics Review/ research & select restaurant / review Chapter 13,15 and 17 notes
Wednesday -
(ICA) Present Wanted poster project
(CA1) Review create restaurant presentations / scheduled students Report to Cafeteria Internship/market staff lunch menu for the week
Thursday -
(ICA) Complete Pathogen 'wanted poster' /Review Food Inspection Report information (media center)
(CA1) Skill Lab - Prep staff lunches
Friday -
(ICA) Conclude Pathogen 'wanted poster' /Review Food Inspection Report
(CA1) Prep & Deliver staff lunch / scheduled students Report to Cafeteria Internship
ICA Reminders:
All students must have/purchase chef hats for food labs
Tuesday, November 5, 2019
Week 11 / 4-8 / 2019
Students will ...
ICA
M - Complete Small-wares & Large-wares Quiz & assessment
T - School Closed / Election Day
W - Review servsafe 1 Intro. lesson & take notes
R - Review servsafe 2 safety & sanitation lesson & take notes
F - Review servsafe 3 personal hygiene lesson & take notes
CA1
M - Complete skill lab techniques review - knife skills (sauteed, wedges, mashed potatoes)
T - School Closed / Election Day
W- Skill Lab - Review staff lunch duties & responsibilities / finalize orders
R - Skill Lab - prep staff lunch orders
F - Skill Lab - Staff Lunch - Panni sandwiches
ICA
M - Complete Small-wares & Large-wares Quiz & assessment
T - School Closed / Election Day
W - Review servsafe 1 Intro. lesson & take notes
R - Review servsafe 2 safety & sanitation lesson & take notes
F - Review servsafe 3 personal hygiene lesson & take notes
CA1
M - Complete skill lab techniques review - knife skills (sauteed, wedges, mashed potatoes)
T - School Closed / Election Day
W- Skill Lab - Review staff lunch duties & responsibilities / finalize orders
R - Skill Lab - prep staff lunch orders
F - Skill Lab - Staff Lunch - Panni sandwiches
Monday, October 28, 2019
Week 10 / 28 - 11 / 1 / 2019
Students will...
Monday
ICA - Review small wares via kitchen utensil BINGO
CA2 - Skill lab - Basic knife skills
Tuesday
ICA -Complete chapter 9 & 10 graphic organizer
CA2 - Define chapter 17 content & academic terms
Wednesday
ICA - Review small wares via kahoot
CA2 - Skill lab - Basic knife skills
Thursday
ICA - Review small wares enrichment package with chef
CA2 - Cater- Teacher Lunch (hot dog)
Friday
ICA - Test chapter 9 & 10 (small and large equipment)
CA2 - Skill lab - Basic knife skills review
Monday
ICA - Review small wares via kitchen utensil BINGO
CA2 - Skill lab - Basic knife skills
Tuesday
ICA -Complete chapter 9 & 10 graphic organizer
CA2 - Define chapter 17 content & academic terms
Wednesday
ICA - Review small wares via kahoot
CA2 - Skill lab - Basic knife skills
Thursday
ICA - Review small wares enrichment package with chef
CA2 - Cater- Teacher Lunch (hot dog)
Friday
ICA - Test chapter 9 & 10 (small and large equipment)
CA2 - Skill lab - Basic knife skills review
Monday, October 21, 2019
Week 10 / 21 - 25 / 2019
Students will...
Monday
ICA - Review Chapter 9 & 10 via vocabulary game / Review grade w/ Chef
CA1 - Breakfast Cookery review / Review grade w/ Chef
Tuesday - Guest Speaker Swanda Spinks, Life University
Wednesday
ICA - Test Ch. 9 & 10 large & small kitchen equipment via CTLS,
Research Food Inspection procedures
CA1 - Develop skill lab criteria for upcoming challenges (cupcake)
Thursday
ICA - Complete Ch. 2 Safety & Sanitation content and academic vocabulary
CA1 - Skill Lab - CCSD Board Meal / Dinner
Friday
ICA - Complete Ch. 2 Safety & Sanitation reading guide
CA1 - Cater/Skill Lab - Pregame meal - (Sandwiches)
Monday
ICA - Review Chapter 9 & 10 via vocabulary game / Review grade w/ Chef
CA1 - Breakfast Cookery review / Review grade w/ Chef
Tuesday - Guest Speaker Swanda Spinks, Life University
Wednesday
ICA - Test Ch. 9 & 10 large & small kitchen equipment via CTLS,
Research Food Inspection procedures
CA1 - Develop skill lab criteria for upcoming challenges (cupcake)
Thursday
ICA - Complete Ch. 2 Safety & Sanitation content and academic vocabulary
CA1 - Skill Lab - CCSD Board Meal / Dinner
Friday
ICA - Complete Ch. 2 Safety & Sanitation reading guide
CA1 - Cater/Skill Lab - Pregame meal - (Sandwiches)
Sunday, October 13, 2019
Week 10/ 13-18/ 2019
Students will...
Monday
(ICA) Complete Bi-weekly Article Report & Complete small & large equipment identification activity
(CA1) Skill Lab - Prep. burger challenge (2nd block) & Prep. band meal & Report Cafeteria Internship (scheduled students)
Tuesday
(ICA) Conclude - small & large equipment activity
(CA1) Skill Lab - (2nd block) Burger Challenge@11:00 / dry heat /(stuffed cabbage) & Report Cafeteria Internship (scheduled students)
Wednesday - PSAT Day
(ICA) View Servsafe 'Hygiene' video & Take notes
(CA1) Skill Lab - Knife skills & Report Cafeteria Internship (scheduled students)
Thursday
(ICA) View Servsafe 'Safe Handling' video & Take notes
(CA1) Skill Lab - Prep College Fair & Orchestra meal
Friday - scheduled assignments for students not attending
Field Trip - Medieval Times Dinner & Tournament!
Monday
(ICA) Complete Bi-weekly Article Report & Complete small & large equipment identification activity
(CA1) Skill Lab - Prep. burger challenge (2nd block) & Prep. band meal & Report Cafeteria Internship (scheduled students)
Tuesday
(ICA) Conclude - small & large equipment activity
(CA1) Skill Lab - (2nd block) Burger Challenge@11:00 / dry heat /(stuffed cabbage) & Report Cafeteria Internship (scheduled students)
Wednesday - PSAT Day
(ICA) View Servsafe 'Hygiene' video & Take notes
(CA1) Skill Lab - Knife skills & Report Cafeteria Internship (scheduled students)
Thursday
(ICA) View Servsafe 'Safe Handling' video & Take notes
(CA1) Skill Lab - Prep College Fair & Orchestra meal
Friday - scheduled assignments for students not attending
Field Trip - Medieval Times Dinner & Tournament!
Sunday, October 6, 2019
Week 10/ 7- 11/ 2019
|
(ICA) – Review Ch.9 PPT &
take notes
(CA1) – (2nd block) Plan market
order for burger recipes & prep. lab /Report to Cafeteria Internship /
review Ch.15 PPT & take notes
|
(ICA) –
Test Ch. 6 &
Review Ch.10 PPT & take notes
(CA1) –(2ndblock)
Skill lab - Prep burger practice lab
(3rd)
|
(ICA) -Conclude Equipment identification
activity
(CA1) -
Report to Cafeteria Internship scheduled
students
(2nd block) Skill Lab – Practice lab
prepare burger and take picture for project flyer
|
(ICA) – Review knives PPT & take notes
(CA1) - Skill lab – knife skills review
|
Friday
(ICA) – Quiz small & large equipment
(CA1) – Skill lab – Staff lunch – turkey
panni sandwiches w/ chips and cookie, sweet tea and/or water
|
Sunday, September 29, 2019
Week 9/30 - 10/4- 2019
Students will...
Monday
(ICA) - Conclude 'Basic Etiquette' video & take notes / Conclude napkin fold / side-work lab
(CA2) -Review 'Basic Standardized Recipe' review / FCCLA Culinary Knowledge Bowl online testing
Tuesday - Guest Speaker Skype visit & culinary demo , Sullivan College
(ICA) - Review table setting with dinnerware, glassware, glassware and flatware
(CA2) - Conclude & review Ch. 13 Basic Standardized Recipe vocabulary
Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) - Plan market order for burger recipes & prep. lab
Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - prep lab
Friday
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) - Skill lab - Burger Challenge / Staff lunch
Level 2 students report to cafeteria internship as scheduled
Monday
(ICA) - Conclude 'Basic Etiquette' video & take notes / Conclude napkin fold / side-work lab
(CA2) -Review 'Basic Standardized Recipe' review / FCCLA Culinary Knowledge Bowl online testing
Tuesday - Guest Speaker Skype visit & culinary demo , Sullivan College
(ICA) - Review table setting with dinnerware, glassware, glassware and flatware
(CA2) - Conclude & review Ch. 13 Basic Standardized Recipe vocabulary
Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) - Plan market order for burger recipes & prep. lab
Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - prep lab
Friday
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) - Skill lab - Burger Challenge / Staff lunch
Level 2 students report to cafeteria internship as scheduled
Tuesday, September 17, 2019
Monday, September 16, 2019
Week 9 / 16 - 20 / 2019
Student's will...
ICA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2
CA2
Mon. 9/16 - Submit final / draft burger recipes , complete biweekly article report
Tues. 9/17 - quiz servsafe & prep for burger challenge afterwards
Wed. 9/18 - students will conclude the burger lab / scheduled students will report to Internship
Thurs. 9/19 - students will have an opportunity to have the practice lab 2
Fri. 9/20 - complete Chapter 13 - Standardized Recipe Basics / Field Trip - Benihana Japanese Steakhouse (students that submitted monies/permission forms)
Sunday, September 8, 2019
Students will...
Monday
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity / Begin side-work / napkin fold lab
(CA1) - Plan market order for burger recipes & prep. lab /Report to Cafeteria Internship / servsafe review
Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes /continue side-work / napkin fold lab
(CA1) - Conclude /create burger challenge project flyer/ skill lab - practice lab option 1 of 4 / servsafe review
Wednesday
(ICA) -Complete Ch. 6 Etiquette Package /continue side-work / napkin fold lab
(CA1) - Report to Cafeteria Internship / Test - servsafe
Thursday
(ICA) - Set a table based on a menu / continue side-work / napkin fold lab
(CA1) - Skill lab - skill lab - practice lab option 2 of 4 beans
Friday
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA1) - Skill lab - Staff Lunch Nathan's hot dog / Cater - pre-game meal (football)
Level 1 students report to cafeteria internship as scheduled
Monday
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity / Begin side-work / napkin fold lab
(CA1) - Plan market order for burger recipes & prep. lab /Report to Cafeteria Internship / servsafe review
Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes /continue side-work / napkin fold lab
(CA1) - Conclude /create burger challenge project flyer/ skill lab - practice lab option 1 of 4 / servsafe review
Wednesday
(ICA) -Complete Ch. 6 Etiquette Package /continue side-work / napkin fold lab
(CA1) - Report to Cafeteria Internship / Test - servsafe
Thursday
(ICA) - Set a table based on a menu / continue side-work / napkin fold lab
(CA1) - Skill lab - skill lab - practice lab option 2 of 4 beans
Friday
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA1) - Skill lab - Staff Lunch Nathan's hot dog / Cater - pre-game meal (football)
Level 1 students report to cafeteria internship as scheduled
Tuesday, September 3, 2019
Week September 2-6, 2019
Students will ...
Monday - (school closed / Labor Day
Tuesday - Complete Article Report /Complete August Food Holiday presentation and share with the class
Wednesday - (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Chapter 3
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3
FCCLA Discover Training, Fort Valley, GA mmeting with FCCLA members
Monday - (school closed / Labor Day
Tuesday - Complete Article Report /Complete August Food Holiday presentation and share with the class
Wednesday - (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Chapter 3
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3
FCCLA Discover Training, Fort Valley, GA mmeting with FCCLA members
Sunday, August 25, 2019
Week 8/25 - 30/ 2019
Students will ...
Monday - (CA1) continue Servsafe video series & take notes (ICA) Create/conclude Research a Chef
Tuesday - (ALL) Complete August Food Holiday presentation and share with the class
Wednesday - (Early Release Day) (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Review Chapter 3 via Kahoot.it / Present Research a Chef Presentations
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3 / Report to the media center (ICA) Complete food inspection assignment (CA1) Create burger challenge flyer
Monday - (CA1) continue Servsafe video series & take notes (ICA) Create/conclude Research a Chef
Tuesday - (ALL) Complete August Food Holiday presentation and share with the class
Wednesday - (Early Release Day) (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Review Chapter 3 via Kahoot.it / Present Research a Chef Presentations
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3 / Report to the media center (ICA) Complete food inspection assignment (CA1) Create burger challenge flyer
Friday, August 23, 2019
Sunday, August 18, 2019
Week 8 / 19-23/ 2019
Students will...
Monday-(CA1)(ICA) Complete Bi-weekly Article Report
Tuesday-(CA1)Review Burger Challenge Criteria (ICA) Review the History of culinary arts
Wednesday-(CA1) Select team members (ICA) View 'who is Escoffier & take notes
Thursday-(CA1) Research and select recipes (ICA) Create a culinary timeline
Friday-(CA1) Review Burger Challenge Checklist (ICA) Test SGM's & Create a History Timeline
Monday-(CA1)(ICA) Complete Bi-weekly Article Report
Tuesday-(CA1)Review Burger Challenge Criteria (ICA) Review the History of culinary arts
Wednesday-(CA1) Select team members (ICA) View 'who is Escoffier & take notes
Thursday-(CA1) Research and select recipes (ICA) Create a culinary timeline
Friday-(CA1) Review Burger Challenge Checklist (ICA) Test SGM's & Create a History Timeline
Sunday, August 11, 2019
Week 8 / 12 - 16 / 2019
Students will...
Monday - Review Culinary Arts Standards
Tuesday - (Interested students) FCCLA sign - up day!
Wednesday - Review Syllabus for culinary arts
Thursday - Review Careers in Culinary Arts via BINGO game
Friday - Q/A Raffle Activity
Monday - Review Culinary Arts Standards
Tuesday - (Interested students) FCCLA sign - up day!
Wednesday - Review Syllabus for culinary arts
Thursday - Review Careers in Culinary Arts via BINGO game
Friday - Q/A Raffle Activity
Sunday, August 4, 2019
Week 8 / 5- 9 / 2019
Students will...
MON TUES WED THUR FRI
MON TUES WED THUR FRI
|
Bell Ringer
|
FCCLA Activity
Review of Class Expectations
|
Find Someone
activity
Review skill lab expectations
|
Complete Twitter student profile activity
Review culinary arts standards
|
Two lies & one truth activity
Review bi-weekly food holiday & reading
activity expectation
|
Supermarket activity
FCCLA membership sign-up
|
|
Work Session
|
Auguste Escoffier Brief fact activity
|
Review employability skills
|
Review careers in the food service/hospitality
industry
|
Career Pathway Highlight group/team activity
|
Create mind map
|
|
Closing
|
Review Escoffier facts
|
Identifying Soft skills activity
|
Identify at least 5 careers in the hospitality
|
Cont. Group/team activity presentation
|
Friday Q&A Raffle
|
Thursday, August 1, 2019
Week 8 / 1-2 / 2019
This year promises to be the best ever!
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation. Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying.
Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills. Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
I look forward to working with you.
Chef Lyons
Students will...
Monday- Teacher work day
Tuesday -Teacher work day
Wednesday - Teacher work day
Thursday- Review student transcripts with Chef
Friday- Review CTSO / FCCLA!
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation. Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying.
Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills. Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
I look forward to working with you.
Chef Lyons
Students will...
Monday- Teacher work day
Tuesday -Teacher work day
Wednesday - Teacher work day
Thursday- Review student transcripts with Chef
Friday- Review CTSO / FCCLA!
Friday, May 17, 2019
Sunday, May 12, 2019
Week 5 / 13 - 17 / 2019
Students will...
Monday
Cater - Honors Night Program
Tuesday
Cater - Sensation Seniors Program
Wednesday
(ICA) Skill Lab / Stir-fry
(CA2) Skill Lab / Prep - Smoothies
Thursday
Cater - YMCA Luncheon
Friday
Test - SLO / SGM's
Monday
Cater - Honors Night Program
Tuesday
Cater - Sensation Seniors Program
Wednesday
(ICA) Skill Lab / Stir-fry
(CA2) Skill Lab / Prep - Smoothies
Thursday
Cater - YMCA Luncheon
Friday
Test - SLO / SGM's
Sunday, May 5, 2019
Week 5 /6 - 10 / 2019
Students will...
Monday
(ICA) Skill Lab / Breakfast Foods - Scrambled Eggs
(CA2) Final skill lab collaboration
Tuesday
(ICA) Skill Lab / Breakfast Foods - French Toast
(CA2) Final Invitation & Menu Flyer
Wednesday
(ICA) Skill Lab / Mixing Techniques - Mousse
(CA2) Skill Lab / Prep - Final skill lab
Thursday
(ICA) Skill Lab / Mixing Techniques - Basic white sauce / Alfredo
(CA2) Final skill lab - 'Plan a meal for four or more'
Friday
(ICA) Skill lab - Stir-fry
(CA2) Skill Lab - Smoothies
Monday
(ICA) Skill Lab / Breakfast Foods - Scrambled Eggs
(CA2) Final skill lab collaboration
Tuesday
(ICA) Skill Lab / Breakfast Foods - French Toast
(CA2) Final Invitation & Menu Flyer
Wednesday
(ICA) Skill Lab / Mixing Techniques - Mousse
(CA2) Skill Lab / Prep - Final skill lab
Thursday
(ICA) Skill Lab / Mixing Techniques - Basic white sauce / Alfredo
(CA2) Final skill lab - 'Plan a meal for four or more'
Friday
(ICA) Skill lab - Stir-fry
(CA2) Skill Lab - Smoothies
April 29 - May 3, 2019
Students will...
Monday
(ICA) Complete Bi-weekly Article Report
(CA2) Cater PHS Admin. Breakfast/Prep Lab - cupcakes
Tuesday
(ICA) Skill Lab / Breakfast Foods - Chocolate Chip Pancakes
(CA2) PHS Annual Cupcakes Challenge
Wednesday
(ICA) Skill Lab / Breakfast Foods - Omelets
(CA2) Skill Lab - Beignets
Thursday
(ICA) Skill Lab - Hash browns
(CA2) Skill Lab - Cinnamon Rolls
Friday
(ICA) NO LAB TODAY - Complete skill lab evaluation sheet for ALL labs
(CA2) Report Cafeteria Internship ALL!
Monday
(ICA) Complete Bi-weekly Article Report
(CA2) Cater PHS Admin. Breakfast/Prep Lab - cupcakes
Tuesday
(ICA) Skill Lab / Breakfast Foods - Chocolate Chip Pancakes
(CA2) PHS Annual Cupcakes Challenge
Wednesday
(ICA) Skill Lab / Breakfast Foods - Omelets
(CA2) Skill Lab - Beignets
Thursday
(ICA) Skill Lab - Hash browns
(CA2) Skill Lab - Cinnamon Rolls
Friday
(ICA) NO LAB TODAY - Complete skill lab evaluation sheet for ALL labs
(CA2) Report Cafeteria Internship ALL!
Tuesday, April 23, 2019
Week 4 /22 - 26/ 2019
Students will...
Monday
(ICA) Conclude Wanted Poster presentation
(CA2) Complete Bi-weekly Article Report & Report Cafeteria Internship (scheduled students) & Review EOPA
Tuesday
(ICA) Review & Quiz - Servsafe
(CA2) Review final skill lab & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) Skill Demo & Lab - cutting skills - wedge potaoes
(CA2) Cater CCSD board meal , Media Center (students will eat A-Lunch)
Thursday
(ICA) Chef Demo
(CA2) Prep Lab - Cupcakes
Friday
(ICA) Skill Lab - cutting skills - sauteed potaotes
(CA2) Cupcake Challenge
Monday
(ICA) Conclude Wanted Poster presentation
(CA2) Complete Bi-weekly Article Report & Report Cafeteria Internship (scheduled students) & Review EOPA
Tuesday
(ICA) Review & Quiz - Servsafe
(CA2) Review final skill lab & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) Skill Demo & Lab - cutting skills - wedge potaoes
(CA2) Cater CCSD board meal , Media Center (students will eat A-Lunch)
Thursday
(ICA) Chef Demo
(CA2) Prep Lab - Cupcakes
Friday
(ICA) Skill Lab - cutting skills - sauteed potaotes
(CA2) Cupcake Challenge
Sunday, April 14, 2019
Week 4/15-19/2019
Students will...
Monday
(ICA) Complete Bi-weekly Article Report / Review Kitchen Equipment / Receive Bacteria 'Wanted Poster' Criteria (Media Center)
(CA2) Complete Bi-weekly Article Report & Report Cafeteria Internship (scheduled students) & Review EOPA
Tuesday
(ICA) Quiz - Kitchen Equipment / Report to the Media Center to complete Bacteria 'Wanted Poster' Criteria
(CA2) Review EOPA & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) View Servsafe 'Hygiene' video & Take notes
(CA2) Test EOPA , Media Center (students will eat A-Lunch)
Thursday
(ICA) View Servsafe 'Safe Handling' video & Take notes
(CA2) Practice / Rehearsal for Changing of the Chairs (Jr. & Sr. students only) & Amnesty Day
Friday
(ICA) Quiz - Small & Large Equipment / Servsafe / Amnesty Day
(CA2) Jr. & Sr. Changing of the Chairs
Monday
(ICA) Complete Bi-weekly Article Report / Review Kitchen Equipment / Receive Bacteria 'Wanted Poster' Criteria (Media Center)
(CA2) Complete Bi-weekly Article Report & Report Cafeteria Internship (scheduled students) & Review EOPA
Tuesday
(ICA) Quiz - Kitchen Equipment / Report to the Media Center to complete Bacteria 'Wanted Poster' Criteria
(CA2) Review EOPA & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) View Servsafe 'Hygiene' video & Take notes
(CA2) Test EOPA , Media Center (students will eat A-Lunch)
Thursday
(ICA) View Servsafe 'Safe Handling' video & Take notes
(CA2) Practice / Rehearsal for Changing of the Chairs (Jr. & Sr. students only) & Amnesty Day
Friday
(ICA) Quiz - Small & Large Equipment / Servsafe / Amnesty Day
(CA2) Jr. & Sr. Changing of the Chairs
Thursday, April 11, 2019
Sunday, April 7, 2019
Week 4/8-12/2019
Students will...
Monday
(ICA) Complete small & large equipment identification activity
(CA2) Skill Lab - TBD & Report Cafeteria Internship (scheduled students)
Tuesday
(ICA) Conclude - small & large equipment activity
(CA2) Skill Lab - TBD / dry heat /(stuffed cabbage) & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) View Servsafe 'Hygiene' video & Take notes
(CA2) Skill Lab -TBD / Cupcakes / Practice lab 2 & Report Cafeteria Internship (scheduled students)
Thursday
(ICA) View Servsafe 'Safe Handling' video & Take notes
(CA2) Skill Lab - TBD & Report Cafeteria Internship (scheduled students)
Friday
Field Trip - Medieval Times Dinner & Tournament!
Monday
(ICA) Complete small & large equipment identification activity
(CA2) Skill Lab - TBD & Report Cafeteria Internship (scheduled students)
Tuesday
(ICA) Conclude - small & large equipment activity
(CA2) Skill Lab - TBD / dry heat /(stuffed cabbage) & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) View Servsafe 'Hygiene' video & Take notes
(CA2) Skill Lab -TBD / Cupcakes / Practice lab 2 & Report Cafeteria Internship (scheduled students)
Thursday
(ICA) View Servsafe 'Safe Handling' video & Take notes
(CA2) Skill Lab - TBD & Report Cafeteria Internship (scheduled students)
Friday
Field Trip - Medieval Times Dinner & Tournament!
Monday, March 25, 2019
Week 3 /25 - 29 / 2019
Students will...
Monday
Complete Bi-weekly Article Report
(ICA) Conclude Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Tuesday
(ICA) Conclude - Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) Review Setting a Cover
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Thursday
(ICA) Test - Front of the House Unit - Group A (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Friday
(ICA) Test - Front of the House Unit - Group B (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Enjoy your spring break!
Monday
Complete Bi-weekly Article Report
(ICA) Conclude Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Tuesday
(ICA) Conclude - Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Wednesday
(ICA) Review Setting a Cover
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Thursday
(ICA) Test - Front of the House Unit - Group A (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Friday
(ICA) Test - Front of the House Unit - Group B (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)
Enjoy your spring break!
Sunday, March 17, 2019
Week 3/ 18 - 22/ 2019..........Jr & Sr 's enjoy the prom & be safe!
Students will...
Monday
Complete Bi-weekly Article Report
(ICA) Review intro to table setting & napkin fold lab, Review Ch.6 PPT & Take Notes
(CA2) Report Cafeteria Internship & Review EOPA via quiz-let
Tuesday
(ICA) Begin to table setting & napkin folds
(CA2) Review cupcake practice lab 1
Wednesday
(ICA) Present February Food Holiday
(CA2)& Review EOPA via quiz-let/kahoot
Thursday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/& Review EOPA via quiz-let
Friday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/Prep. & deliver staff lunch
Monday
Complete Bi-weekly Article Report
(ICA) Review intro to table setting & napkin fold lab, Review Ch.6 PPT & Take Notes
(CA2) Report Cafeteria Internship & Review EOPA via quiz-let
Tuesday
(ICA) Begin to table setting & napkin folds
(CA2) Review cupcake practice lab 1
Wednesday
(ICA) Present February Food Holiday
(CA2)& Review EOPA via quiz-let/kahoot
Thursday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/& Review EOPA via quiz-let
Friday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/Prep. & deliver staff lunch
Tuesday, March 12, 2019
Week 3 / 11 - 15 / 2019
Students will...
Monday
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity
(CA2) - Create cupcake challenge project flyer
Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes
(CA2) - Plan market order for cupcake recipes & prep. lab
Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) - Skill lab / Cater - Winter Athletics Banquet
Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans
Friday
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) - Skill lab - Practice lab 1 - Cupcake Challenge
Level 2 students report to cafeteria internship as scheduled
Monday
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity
(CA2) - Create cupcake challenge project flyer
Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes
(CA2) - Plan market order for cupcake recipes & prep. lab
Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) - Skill lab / Cater - Winter Athletics Banquet
Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans
Friday
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) - Skill lab - Practice lab 1 - Cupcake Challenge
Level 2 students report to cafeteria internship as scheduled
Tuesday, March 5, 2019
Week 3/4-8/2019
Students will...
Monday
(ICA) - Complete Bi-weekly Article Report / Conclude Ch.2.3 graphic organizer & reading activity
(CA2) - Complete Bi-weekly Article Report / Complete Ch.14 graphic organizer & reading activity
Tuesday
(ICA) - Review/play Ch.2 vocabulary game
(CA2) - Review Ch.14 PPT & Take Notes
Wednesday
(ICA) -Test Ch. 2 Quiz
(CA2) - skill/cater - PHS Annual Career Expo
Thursday
(ICA) - Define Ch. 6 terms page
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans
Friday - Field Trip to HEFG Hospitality EXPO
(ICA) - View movie 'Contagion' & Take Notes
(CA2) - n/a
Level 2 students report to cafeteria internship as scheduled
Monday
(ICA) - Complete Bi-weekly Article Report / Conclude Ch.2.3 graphic organizer & reading activity
(CA2) - Complete Bi-weekly Article Report / Complete Ch.14 graphic organizer & reading activity
Tuesday
(ICA) - Review/play Ch.2 vocabulary game
(CA2) - Review Ch.14 PPT & Take Notes
Wednesday
(ICA) -Test Ch. 2 Quiz
(CA2) - skill/cater - PHS Annual Career Expo
Thursday
(ICA) - Define Ch. 6 terms page
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans
Friday - Field Trip to HEFG Hospitality EXPO
(ICA) - View movie 'Contagion' & Take Notes
(CA2) - n/a
Level 2 students report to cafeteria internship as scheduled
Tuesday, February 26, 2019
Week 2/25 - 3/1/2019
Students will...
Monday chapter 2 reading guide
Tuesday chapter to PowerPoint notes
Wednesday chapter 2 graphic organizer vocabulary and reading
activity
Thursday field trip to Maggiano's
Friday kahoots.it
& quiz
Monday through Friday eopa workbook
schedule students report to cafeteria internship
Friday, February 15, 2019
Winter Break - PHS Culinary Arts Sous Chef Cooking Challenge
Students will...
Challenge their cooking skills by preparing at least ONE meal with items purchased from the Dollar Tree Stores Inc.
Include the following:
Picture of the meal being prepared by the student - 25%
Picture of placed dish - 50%
Receipt identifying at least 75% or more items purchased at dollar tree dated in the month of February - 25%
Visit the video collection below for ideas
https://www.youtube.com/watch?v=LRu54gWpVak&list=PLQnLMk8ybTK-AS1yP2FUzRtnaa6zdw-jJ
Challenge their cooking skills by preparing at least ONE meal with items purchased from the Dollar Tree Stores Inc.
Include the following:
Picture of the meal being prepared by the student - 25%
Picture of placed dish - 50%
Receipt identifying at least 75% or more items purchased at dollar tree dated in the month of February - 25%
Visit the video collection below for ideas
https://www.youtube.com/watch?v=LRu54gWpVak&list=PLQnLMk8ybTK-AS1yP2FUzRtnaa6zdw-jJ
Meal Ideas for Dollar Tree Stores Challenge
Breakfast Meal Idea #1 – Cereal
w/Milk - $2.00 (add toast & egg) – additional $2.00
Breakfast Meal Idea #2 – Pancakes
w/ sausage or bacon - $2.00 (syrup & butter, if not in house) - $4.00
Breakfast Meal Idea #3 – Smoothie
(frozen strawberry, banana, yogurt, mango juice) add ice in house - $3.00
(blender needed)
Breakfast Meal Idea #4 – Grill
Cheese sandwich (w/ butter in house) - $2.00
Breakfast Meal Idea #5 – Frozen
waffles w/ sausage or bacon - $2.00 (syrup & butter, if not in house) -
$4.00
Meal Idea #1 – Rib-eye Steak w/
Frozen vegetables (onion & peppers mix), soft taco shell - $3.00
Meal Idea #2 – Salmon or other
meat w/ frozen vegetables, rice - $3.00
Meal Idea #3 – Pasta w/ sauce,
French bread - $3.00
Meal Idea #4 – Cheese Quesadillas
- $2.00 w/ meat add – additional $1.00
Meal Idea #5 – Soup & Sandwich
(bread, meat, cheese) – condiments in house-$4.00
Dessert Idea #1 – Pound cake
Dessert Idea #2 – Cookies
Dessert Idea #3 – Apple or Peach
Pie
Dessert Idea #4 – Popsicles
Dessert Idea #5 – cake or pie a la
mode (with vanilla ice cream) - $2.00
Beverages – $1.00
Please note: The number of meals and
servings vary
Sunday, February 10, 2019
Week 2 / 11-15 / 2019
Students will...
Monday - Guest Speaker Angela Caso, Johnson & Wales
(ICA) - Complete Bi-weekly Article Report / Review chapter 1 via vocabulary game
(CA2) - Complete Bi-weekly Article Report / Continue EOPA workbook
Tuesday
(ICA) - Quiz chapter 1
(CA2) - Continue EOPA workbook/ Cafeteria Internship
Wednesday
(ICA) - Review chapter 2.1 PPT & Take notes
(CA2) - Pasta Project Flyer Due / Continue EOPA workbook
Thursday
(ICA) - Review chapter 2.2 PPT & Take notes
(CA2) - Skill lab - Prep Day - Pasta Challenge
Friday
(ICA) - Present 'Guess this Chef' - Project due today!
(CA2) - Skill lab - Pasta Challenge
Monday - Guest Speaker Angela Caso, Johnson & Wales
(ICA) - Complete Bi-weekly Article Report / Review chapter 1 via vocabulary game
(CA2) - Complete Bi-weekly Article Report / Continue EOPA workbook
Tuesday
(ICA) - Quiz chapter 1
(CA2) - Continue EOPA workbook/ Cafeteria Internship
Wednesday
(ICA) - Review chapter 2.1 PPT & Take notes
(CA2) - Pasta Project Flyer Due / Continue EOPA workbook
Thursday
(ICA) - Review chapter 2.2 PPT & Take notes
(CA2) - Skill lab - Prep Day - Pasta Challenge
Friday
(ICA) - Present 'Guess this Chef' - Project due today!
(CA2) - Skill lab - Pasta Challenge
Tuesday, February 5, 2019
Week 2 / 4- 8 / 2019
Students will...
Monday
(ICA) - Review chapter 3
(CA2) - Continue EOPA workbook
Tuesday
(ICA) - quiz chapter 3
(CA2) - Skill lab - Practice lab 2 - Pasta
Wednesday
(ICA) - Review chapter 1.1 PPT & Take notes
(CA2) - Continue EOPA workbook
Thursday
(ICA) - Review chapter 1.2 PPT & Take notes
(CA2) - Cater - pre-game meal girl's basketball - baked ziti
Friday
(ICA) - Review chapter 1 via vocabulary game
(CA2) - Continue EOPA workbook
Monday
(ICA) - Review chapter 3
(CA2) - Continue EOPA workbook
Tuesday
(ICA) - quiz chapter 3
(CA2) - Skill lab - Practice lab 2 - Pasta
Wednesday
(ICA) - Review chapter 1.1 PPT & Take notes
(CA2) - Continue EOPA workbook
Thursday
(ICA) - Review chapter 1.2 PPT & Take notes
(CA2) - Cater - pre-game meal girl's basketball - baked ziti
Friday
(ICA) - Review chapter 1 via vocabulary game
(CA2) - Continue EOPA workbook
Sunday, January 27, 2019
Week 1/28 - 2/1/2019
Students will...
Monday - Guest Speaker Chef Green, Art Institute of Atlanta
Tuesday
ICA - Complete Bi-weekly Article Report / Review Chapter 3 via vocabulary game
CA2 - Complete Bi-weekly Article Report / EOPA workbook review
Wednesday
ICA - Test Ch. 3 Foodservice Professional via CTLS , Research Food Inspection procedures
CA2 - Create and submit Pasta Challenge project flyer
Cater/Skill Lab - Pregame meal - (Sandwiches)
Thursday
ICA - Complete Ch. 2 Safety & Sanitation content and academic vocabulary
CA2 - EOPA workbook review
Friday
ICA - Complete Ch. 2 Safety & Sanitation reading guide
CA2 - Cater/Skill Lab - Pregame meal - (Sandwiches)
Monday - Guest Speaker Chef Green, Art Institute of Atlanta
Tuesday
ICA - Complete Bi-weekly Article Report / Review Chapter 3 via vocabulary game
CA2 - Complete Bi-weekly Article Report / EOPA workbook review
Wednesday
ICA - Test Ch. 3 Foodservice Professional via CTLS , Research Food Inspection procedures
CA2 - Create and submit Pasta Challenge project flyer
Cater/Skill Lab - Pregame meal - (Sandwiches)
Thursday
ICA - Complete Ch. 2 Safety & Sanitation content and academic vocabulary
CA2 - EOPA workbook review
Friday
ICA - Complete Ch. 2 Safety & Sanitation reading guide
CA2 - Cater/Skill Lab - Pregame meal - (Sandwiches)
Tuesday, January 22, 2019
Week 1 / 21 - 25 / 19
Students will...
Mon - School Closed / MLK Jr Day
Tuesday - CA2 - Cafeteria Internship Training
ICA - Review Ch. 3.1 PPT & take notes
Wednesday - CA2 - Continue EOPA workbook
ICA - Review Ch. 3.2 PPT & take notes
Thursday - CA2 - Continue EOPA workbook
ICA - Review Ch. 3.3 PPT & take notes
Friday - CA2 - Cater Pre game meal - Sandwiches
ICA - Review Ch. 3 via Kahoot.it
Mon - School Closed / MLK Jr Day
Tuesday - CA2 - Cafeteria Internship Training
ICA - Review Ch. 3.1 PPT & take notes
Wednesday - CA2 - Continue EOPA workbook
ICA - Review Ch. 3.2 PPT & take notes
Thursday - CA2 - Continue EOPA workbook
ICA - Review Ch. 3.3 PPT & take notes
Friday - CA2 - Cater Pre game meal - Sandwiches
ICA - Review Ch. 3 via Kahoot.it
Sunday, January 13, 2019
Week 1/14 - 18 / 2019
This week in Culinary Arts students will...
Monday-(CA2)(ICA) Complete Bi-weekly Article Report / Test SGMs / SLOs
Tuesday-(CA2)Review Pasta Challenge Criteria (ICA) Review the History of culinary arts
Wednesday-(CA2) Select team members & begin planning (ICA) View 'who is Escoffier & take notes
Thursday-(CA2 Research and select recipes (ICA) Create a culinary timeline
Friday-(CA2) Review Burger Challenge Checklist (ICA) Complete & discuss Auguste Escoffier graphic organizer
Monday-(CA2)(ICA) Complete Bi-weekly Article Report / Test SGMs / SLOs
Tuesday-(CA2)Review Pasta Challenge Criteria (ICA) Review the History of culinary arts
Wednesday-(CA2) Select team members & begin planning (ICA) View 'who is Escoffier & take notes
Thursday-(CA2 Research and select recipes (ICA) Create a culinary timeline
Friday-(CA2) Review Burger Challenge Checklist (ICA) Complete & discuss Auguste Escoffier graphic organizer
Thursday, January 10, 2019
Week 1 / 7-11 / 2019 Welcome Back to the 2nd Semester of School!
Students will...
Monday - Review transcript & schedule with Chef
Tuesday - Review course standards
Wednesday- Review course syllabus and student handbook
Thursday - Complete 'Let's get acquainted'activities
Friday- Review classroom/commercial kitchen expectations
January 2019
Dear Parents, Guardians and Students,
This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
Provide opportunities to join our Career Technology Student Organization/Club, FCCLA (Family, career, community leaders of america)!
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation.
Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying. Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
Returning students enrolled in level 1 & 2 courses will explore our internship partnership with CCSD Food & Nutrition Services, manage faculty & staff lunches, and cater various school events!
I look forward to working with you.
Chef Lyons
Monday - Review transcript & schedule with Chef
Tuesday - Review course standards
Wednesday- Review course syllabus and student handbook
Thursday - Complete 'Let's get acquainted'activities
Friday- Review classroom/commercial kitchen expectations
January 2019
Dear Parents, Guardians and Students,
This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
Provide opportunities to join our Career Technology Student Organization/Club, FCCLA (Family, career, community leaders of america)!
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation.
Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying. Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
Returning students enrolled in level 1 & 2 courses will explore our internship partnership with CCSD Food & Nutrition Services, manage faculty & staff lunches, and cater various school events!
I look forward to working with you.
Chef Lyons
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