Friday, November 22, 2013
Week 12/2-6/2013
Students will...
Monday - Submit Sideworks, Table Setting and/or Place Setting Project
Tueday - Review Foodservice Careers, Foodservice Trends, and Entrepreneurship Opportunities
Wednesday - Continue Foodservice Careers, Foodservice Trends, and Entrepreneurship Opportunities
Thursday - Receive Rubric to 'Reseach a Chef'Project
Friday - Gather resources to support ' Research a Chef'Project
Sunday, November 17, 2013
Week 11/ 18-22/2013
Student's will...
Monday - Review student/group selected recipes(ICA-1,CA-3, and ICA-4).
Tuesday - Complete Food Skills Lab (CA-3, ICA-4).
Wednesday - Visit from Le Cordon Bleu Chef Isaac.
Thurday - Complete Food Skills Lab (ICA-1).
Friday - Review class grade/progress.
Thursday, November 7, 2013
Week 11/11 - 15/ 2013
Monday - Review Careers in Foodservice
Tuesday – Food Skills Lab – Basic white sauce
Wednesday – How to Plate Food
Thursday – Food Skill Lab - Students will combine all Food Skills Lab Techniques to create a Meal
Friday –Food Lab - Kitchen deep cleaning
Sunday, November 3, 2013
11/4 - 11/8/2013
Students will ...
Monday - Review Food Lab Recipes to demonstrate ( cube, dice) for Wednesday
Tuesday - Complete Chapter 3 Career Occupations in Culinary Arts
Wednesday - Complete Food Lab ( Cube, dice )
Thursday - Review Food Lab Recipes to demonstrate ( beat, whip, fold) for Friday
Friday - Complete Food Lab ( beat, whip, fold)
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