Friday, November 22, 2013
Students will... Monday - Submit Sideworks, Table Setting and/or Place Setting Project Tueday - Review Foodservice Careers, Foodservice Trends, and Entrepreneurship Opportunities Wednesday - Continue Foodservice Careers, Foodservice Trends, and Entrepreneurship Opportunities Thursday - Receive Rubric to 'Reseach a Chef'Project Friday - Gather resources to support ' Research a Chef'Project
Sunday, November 17, 2013
Student's will... Monday - Review student/group selected recipes(ICA-1,CA-3, and ICA-4). Tuesday - Complete Food Skills Lab (CA-3, ICA-4). Wednesday - Visit from Le Cordon Bleu Chef Isaac. Thurday - Complete Food Skills Lab (ICA-1). Friday - Review class grade/progress.
Thursday, November 7, 2013
Monday - Review Careers in Foodservice Tuesday – Food Skills Lab – Basic white sauce Wednesday – How to Plate Food Thursday – Food Skill Lab - Students will combine all Food Skills Lab Techniques to create a Meal Friday –Food Lab - Kitchen deep cleaning
Sunday, November 3, 2013
Students will ... Monday - Review Food Lab Recipes to demonstrate ( cube, dice) for Wednesday Tuesday - Complete Chapter 3 Career Occupations in Culinary Arts Wednesday - Complete Food Lab ( Cube, dice ) Thursday - Review Food Lab Recipes to demonstrate ( beat, whip, fold) for Friday Friday - Complete Food Lab ( beat, whip, fold)