Week 10/27-31/2014 Remember! Field Trip Forms and Monies are due Friday.

Students will...

Monday- ICA- Have fun reviewing Napkin Folds and Vocabulary Terms
CA-Continue review of Best Beef Burger  recipes/project
Tuesday-ICA- Continue Ch.9 & 10 Reading Guides (ongoing)
CA- Complete ' Best Beef Burger' practice lab.
Wednesday- ICA- Continue Ch.9 & 10 Reading Guides (ongoing)
CA- Complete prep lab for Softball Banquet
Thursday-ICA- Receive Culinary Project- 'Vocabulary Project'
CA-Cater Softball Banquet
Friday- ICA- Begin 'Vocabulary Project'
CA - Participate in kitchen clean-up/organization

Visit to...
Chattahoochee Technical College ' Degrees' Restaurant - Nov 6
Le Corden Bleu Culinary College - Culinary Food Lab Experience-Nov.12

Week 10/20-24/2014

Students will...

Monday
ICA - Begin Chapter 9 & 10 graphic organizer & reading activity
CA - Conclude Chapter 3 Project/Package
Tuesday
ICA - Continue Chapter 9 & 10 graphic organizer & reading activity
CA - Food Lab - Food Prep. for College Fair
Wednesday
ICA - Quiz 'Side-works' ( napkin folds & place settings)
CA - Cater College Fair Meal
Thursday
ICA - Receive  Chapter 9 Vocabulary Project criteria
CA - Complete Best Beef Burger Project, Practice Lab
Friday
ICA - Receive Chapter 10 Vocabulary Project criteria
CA - Complete Best Beef Burger Project, Practice Lab

Week 10/13-17/2014 (Particate & Dress-up during Homecoming Week for extra credit!)

Students will...

Monday - (ICA)Complete Etiquette/Ch.6 Practice Test, Review how to properly set a table.
                 (CA) Receive Best Beef Burger Project Information / Continue Ch. 3 Project Package
Tuesday - (ICA) Complete Table Set Assessment
                 (CA) Plan Coach Rogers / Sports Banquet
Wednesday - All classes report to Media Center to complete (ICA) www.choosemyplate.gov
                       (CA) Ch.3 Projects
                      (CA) Plan Counselor William-Chandler Banquet/Lunch                 
Thursday - (ICA) Complete Ch. 9 & 10 Graphic Organizer/Reading Activity
Friday - (ICA) Complete Ch. 9 & 10 Graphic Organizer/Reading Activity

We're getting ready to cook this month after we cover Chapters 9 & 10!

• Students with a grade average below 69% are encourage to improve their grade no later than October 29th.
• Return Parent Permission / Food Allergy Form
• If you are joining FCCLA fees are due Friday, October 17th!

Week October 5 - 9, 2014

Students will...

Monday-Review ' Keeping Food Safe'/Review 'Etiquette'
Tuesday-Test ' Keeping Food Safe' objectives/Complete Ch.3 Enrichment Package
Wednesday- Review 'Sideworks' lab / Review Ch.3 'The Dining Experince'
Thursday-continue on-going 'Sideworks' lab
Friday- Getting ready to Cook! Students please get ready for our Kitchen Clean-up and organization day!

Remember to ...
join the 2014-15 FCCLA team!
return Parent Permission & Allergy forms!
update 30day www.choosemyplate.gov daily due Dec.1st!