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Friday, January 30, 2015

Textbook - Culinary Essentials


Chapter 1-10 ( click link below)



Week 2/2-6/2015-Remember 'Hoopcoming' this week!

Students will...

Monday- View Food Safety Food Basics & Take notes
Tuesday- Define chapter 2 vocabulary
Wednesday- Review & Complete chapter 2.1 graphic organizer & reading activity
Thursday- Review & Complete chapter 2.2 graphic organizer & reading activity
Friday- Review & Complete 2.3 graphic organizer & reading activity
If you are interested in joining 'The Culinary Arts' Club....
 please attend our 2/5/15 meeting@ 8am/rm. 204

Friday, January 23, 2015

January 26-30, 2015

Students will ...

Monday - Complete (food related) Article #2,(ICA) Complete Ch.1 Reading/Study Guide,           (CA) 'History of Hospitality & Food service group project due.
Tuesday - Class will meet in the media center ( to work on projects, choosemyplate, practice test, etc.)
Wednesday - Review Ch. 1  PPT Summary & take notes
Thursday - Conclude Ch.1 PPT Summary & take notes
Friday - (ICA) Research a Chef Due
(CA) Research a Restaurant & Chapter 1 activities and mini-projects due.

Friday, January 16, 2015

Week 1/19 - 23, 2015

Students  will...

Monday - School Closed/MLK Jr. Holiday
Tuesday - Receive project criteria
Wednesday - Review choosemyplate.gov
Thursday - Conclude all Chapter 1 activities
Friday - Report to the Media Center to complete the following;
ICA - Create www.choosemyplate.gov account, begin 'Research a Chef' project
CA - Begin 'Research a Restaurant' project and continue Chapter 1 mini-projects

Monday, If you have an opportunity...check out 'The Center for Civil & Human Rights near the world of Coke!

Sunday, January 11, 2015

Week 1/12-16/2015

Students will...

Monday - Complete Article Report #1
Tuesday - Complete 'What's in a Book'
Wednesday - Define chapter 1 vocabulary
Thursday - Begin chapter 1 objectives
Friday - Test common assessment

Sunday, January 4, 2015

Week 1/5-9/2015 Happy New Year & Welcome back to school!

Students will...

Monday- Student Holiday / Staff  Workday
Tuesday - Review course syllabus and student handbook
Wednesday- Review classroom expectations
Thursday- What does culinary arts mean to you? Now? and in the future?
Friday- 'Let's get acquinated'