Week 2/2-6/2015-Remember 'Hoopcoming' this week!

Students will...

Monday- View Food Safety Food Basics & Take notes
Tuesday- Define chapter 2 vocabulary
Wednesday- Review & Complete chapter 2.1 graphic organizer & reading activity
Thursday- Review & Complete chapter 2.2 graphic organizer & reading activity
Friday- Review & Complete 2.3 graphic organizer & reading activity

 

If you are interested in joining 'The Culinary Arts' Club....

 please attend our 2/5/15 meeting@ 8am/rm. 204