Students will ...
Monday - Complete (food related) Article #2,(ICA) Complete Ch.1 Reading/Study Guide, (CA) 'History of Hospitality & Food service group project due.
Tuesday - Class will meet in the media center ( to work on projects, choosemyplate, practice test, etc.)
Wednesday - Review Ch. 1 PPT Summary & take notes
Thursday - Conclude Ch.1 PPT Summary & take notes
Friday - (ICA) Research a Chef Due
(CA) Research a Restaurant & Chapter 1 activities and mini-projects due.
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