(click link to see Culinary Essentials textbook)

(click link to see Culinary Essentials textbook)

https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

Week 3/ 27- 31/ 2017

Students will ...


Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)


Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)


Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)


Thursday - Practice - Food Skill Lab - Basic white sauce ( pan-seared tilapia on a bed rice topped with butter sauce)


Friday - Field Trip - Maggiano's Little Italy Restaurant - Cumberland Mall

Monies due for field trip to Maggiano's Friday!

Week 3 / 20 - 24 / 2017

Students will ...


Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)


Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)


Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)


Thursday - Practice - Food Skill Lab - cutting  technique ( carrot & potato casserole)


Friday - Prepare & Deliver Staff Lunch - ( pasta challenge winner dish)

Monies due for field trip to Maggiano's Friday!

Week 3 /13-17/ 2017

Students will...


Monday  - Report to Cafeteria Internship / Present Food Holiday Presentations
Tuesday - Report to Cafeteria Internship / Present Food Holiday Presentations
Wednesday - Report to Cafeteria Internship / Review Lab/Chapter  PPT & Take Notes
Thursday - Review Lab/Chapter  PPT & Take Notes
Friday - Review Lab/Chapter PPT & Take Notes

Week 3/6-10/2017

Students will..




Monday - Complete Article Report 4, Report to Cafeteria Internship
Tuesday - Conclude Chapter Packages, Report to Cafeteria Internship
Wednesday - Review ServSafe notes, Report to Cafeteria Internship
Thursday - Quiz ServSafe, Test SLO 3rd block
Friday - Field trip to Medieval Times