Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Tuesday, March 28, 2017

Week 3/ 27- 31/ 2017

Students will ...


Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)


Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)


Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)


Thursday - Practice - Food Skill Lab - Basic white sauce ( pan-seared tilapia on a bed rice topped with butter sauce)


Friday - Field Trip - Maggiano's Little Italy Restaurant - Cumberland Mall


Monies due for field trip to Maggiano's Friday!

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