Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)
Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)
Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)
Thursday - Practice - Food Skill Lab - cutting technique ( carrot & potato casserole)
Friday - Prepare & Deliver Staff Lunch - ( pasta challenge winner dish)
Monies due for field trip to Maggiano's Friday!
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