Week 2/24-28/2020

Bi-weekly Article Report	n/a	n/a	Field trip – CCSD CTAE Future Fest	Field trip – Maggiano’s Little Italy Restaurant
(ICA) – Organize student folders and conference with Chef & Set a table based on a menu (CA2) - Plan market order for pasta recipes & prep. lab /Report to Cafeteria Internship / SERV safe review	(ICA) - Continue side-work - napkin fold lab with Chef   (CA2) –Skill lab – Pasta Practice Lab 2	(ICA) - Continue side-work  - napkin fold lab with Chef (CA2) - Report to Cafeteria Internship scheduled students Skill Lab –Conclude Pasta Challenge project flyer	(ICA) – Conclude ‘Research a Chef’ project and submit to Chef via email or other (CA2) – Complete EOPA Study Guide- Food Prep	(ICA) – Complete Ch.6 Study guide   (CA2) – Complete EOPA Study Guide – Culinary Math  NO – Café Internship, due to field trip

Week 2 / 10 - 14 / 20

CA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2

Mon.- Submit final / draft pasta recipes , complete biweekly article report 

Tues. - Cater - Principal Breakfast practice lab 1 - pasta challenge

Wed. - Conclude side-work/napkin fold lab/scheduled students will report to Internship

Thurs. - Meet in media center / complete Research a Chef Project 

Fri. - Test Servsafe , meet in media center / Conclude Research a Chef Project meet in media center

Enjoy the winter break & be safe!

Reminders:

2/24 - CA Biweekly article report

2/25 - practice lab 2 level 1 students
2/26 - FCCLA members proficiency test
2/27 - Field trip - Future Fest
2/28 - Field Trip - Maggiano's  Little Italy Restaurant, Cumberland 

Week Feb. 3 - 7, 2020

Students will...

Monday 
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity / Begin side-work / napkin fold lab
(CA2) -  Plan market order for pasta recipes/Review Cafeteria Internship

Tuesday
(ICA) -  Define Chapter 6 vocabulary terms / Review side-work / napkin fold directions with Chef
(CA2) - Create pasta challenge project flyer/ skill lab - plan  practice lab option 1 of 3

Wednesday
(ICA) - Continue side-work / napkin fold lab with Chef
(CA2) - Complete servsafe 5 video & take notes

Thursday
(ICA) - Continue side-work / napkin fold lab with Chef
(CA2) - Complete servsafe 6 video & take notes

Friday 
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) -  Table setting review - set a table based on a menu

Week Feb. 10 -14, 2020

Students will...

ICA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2

Mon.- Submit final / draft pasta recipes , complete biweekly article report 

Tues. - Cater - Principal Breakfast practice lab 1 - pasta challenge

Wed. - Conclude side-work/napkin fold lab/scheduled students will report to Internship

Thurs. - Meet in media center / complete Research a Chef Project 

Fri. - Test Servsafe , meet in media center / Conclude Research a Chef Project meet in media center