Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Friday, February 14, 2020

Week 2/24-28/2020

Bi-weekly Article Report  
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Field trip – CCSD CTAE Future Fest
Field trip – Maggiano’s Little Italy Restaurant  
 (ICA) – Organize student folders and conference with Chef & Set a table based on a menu

(CA2) - Plan market order for pasta recipes & prep. lab /Report to Cafeteria Internship / SERV safe review

(ICA) - Continue side-work - napkin fold lab with Chef  

(CA2) –Skill lab – Pasta Practice Lab 2
(ICA) - Continue side-work  - napkin fold lab with Chef

(CA2) - Report to Cafeteria Internship scheduled students
Skill Lab –Conclude Pasta Challenge project flyer

(ICA) – Conclude ‘Research a Chef’ project and submit to Chef via email or other

(CA2) – Complete EOPA Study Guide- Food Prep
(ICA) – Complete Ch.6 Study guide  

(CA2) – Complete EOPA Study Guide – Culinary Math
 NO – Café Internship, due to field trip

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