Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Thursday, February 13, 2020

Week 2 / 10 - 14 / 20

CA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2
Mon.- Submit final / draft pasta recipes , complete biweekly article report 
Tues. - Cater - Principal Breakfast practice lab 1 - pasta challenge
Wed. - Conclude side-work/napkin fold lab/scheduled students will report to Internship
Thurs. - Meet in media center / complete Research a Chef Project 
Fri. - Test Servsafe , meet in media center / Conclude Research a Chef Project meet in media center

Enjoy the winter break & be safe!

Reminders:

2/24 - CA Biweekly article report
2/25 - practice lab 2 level 1 students
2/26 - FCCLA members proficiency test
2/27 - Field trip - Future Fest
2/28 - Field Trip - Maggiano's  Little Italy Restaurant, Cumberland 

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