Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, February 9, 2020

Week Feb. 3 - 7, 2020

Students will...

Monday 
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity / Begin side-work / napkin fold lab
(CA2) -  Plan market order for pasta recipes/Review Cafeteria Internship

Tuesday
(ICA) -  Define Chapter 6 vocabulary terms / Review side-work / napkin fold directions with Chef
(CA2) - Create pasta challenge project flyer/ skill lab - plan  practice lab option 1 of 3

Wednesday
(ICA) - Continue side-work / napkin fold lab with Chef
(CA2) - Complete servsafe 5 video & take notes

Thursday
(ICA) - Continue side-work / napkin fold lab with Chef
(CA2) - Complete servsafe 6 video & take notes

Friday 
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) -  Table setting review - set a table based on a menu


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