Week 9/30/13 - 11/4/13

Student will... Monday- Review Chapter 10 Knives and Smallwares, Turn in www.choosemyplate.gov 30 day meal plan (Project Grade) Tuesday - Quiz Chapter 10, Complete Vocabulary for Chapter 6 , The Dining Experience Wednesday - Complete Chapter 6.1 and 6.2 graphic organizer and reading activity, Submit Vocabulary Project Thursday - SCHOOL CLOSED Friday- SCHOOL CLOSED

Week 9/23/13-9/27/13

Let get ready to Cook! This week we will complete the following; Monday- Complete Current Event Report, Review Chapter 9 Equipment and Technology Tuesday - Quiz Ch. 9 Equipment and Technology, Ch.10.1 Knives/Graphic Organizer , Ch.10.1 Knives/Reading Activity Wednesday - Ch.10.2 Smallwares/Graphic Organizer, Ch.10 Smallwares/Reading Activity Thursday - Ch. 6 Dining Today/Graphic Organizer, Dining Today/Reading Activity Friday - Ch.6 The Dining Room Enviorment Graphic Organizer, Ch.6 The Dining Room Enviorment/Reading Activity

ICA/CA1 & 2, Week 9/16-20/2013

Getting ready to Cook! Monday-Chapter 9 Vocabulary Book Due( at the end of class) Review section 9.1 The Commercial Kitchen Tuesday-Review section 9.2 Receiving and Storage Equipment Wednesday-Review section 9.3 Preparation and Storage of Equipment Thursday-Review esction 9.4 Holding and Serving Equipment Friday-Create a Maintenance Sheet ICA-1 and ICA-4 Please update www.choosemyplate.gov daily! Choosemyplate DUE Mon. Sept.30,2013

CA1 & 2 Week 9/9/2013

'Let's get ready to cook' This week we will... Monday-Complete catering concepts voting (May the best group idea win), Complete Chapter 2, Section 2.2 Good Personal Hygiene Tuesday-Review/Quiz Chapter 2.1 and 2.2 Wednesday-Introduce Chapter 9 Kitchen Equipment and Technnology Section 9.1 - The Commercial Kitchen Thursday-Complete Section 9.2- Receiving and Storage of Equipment Friday-Section 9.3 - Preparation and Cooking

ICA

'Let's get ready to cook' This week we will... Monday-Complete Chapter 2, Section 2.3 The Flow of Food Tuesday-Review/Quiz Chapter 2 Wednesday-Introduce Chapter 9 Kitchen Equipment and Technnology Section 9.1 - The Commercial Kitchen Thursday-Complete Section 9.2- Receiving and Storage of Equipment Friday-Section 9.3 - Preparation and Cooking

CA 1 AND 2

Students will demonstrate and practice food sanitation and safety with food preparation and service. Tuesday- Define Ch.2 Terms, (vocabulary terms are located throughout the cahpter) Wednesday- Create a group statement of awareness about a particular food safety problem. Thursday- View worksafe video 'Safety and First Aid Procedures' Friday- Complete Ch.2 Keeping Food Safe Review

ICA Week 9/2-9/6

Students will demonstrate and practice correct sanitation as it relates to healthy living and the modern commercial kitchen. Tuesday - Define content and academic Vocabulary p.47 Wednesday - Demonstrate proper hand washing techniques Thursday- Review Chapter 2, p.24 Friday- Discuss the HACCP application and the flow of food