Sunday, September 8, 2013
ICA
'Let's get ready to cook'
This week we will...
Monday-Complete Chapter 2, Section 2.3 The Flow of Food
Tuesday-Review/Quiz Chapter 2
Wednesday-Introduce Chapter 9 Kitchen Equipment and Technnology
Section 9.1 - The Commercial Kitchen
Thursday-Complete Section 9.2- Receiving and Storage of Equipment
Friday-Section 9.3 - Preparation and Cooking
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