Wednesday, September 4, 2013
CA 1 AND 2
Students will demonstrate and practice food sanitation and safety with food preparation and service.
Tuesday- Define Ch.2 Terms, (vocabulary terms are located throughout the cahpter)
Wednesday- Create a group statement of awareness about a particular food safety problem.
Thursday- View worksafe video 'Safety and First Aid Procedures'
Friday- Complete Ch.2 Keeping Food Safe Review
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