Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, February 28, 2016

Week 2/29 - 3/4/ 2016

Students will...


Monday - Conclude napkin / side-works lab
Tuesday - View Etiquette Series & Take notes
Wednesday -Demonstrate how to  Set a table
Thursday - Demonstrate 'Best Beef Burger/Pasta Challenge
Friday - Review recipes for upcoming food skill labs

Sunday, February 21, 2016

Week 2/22 - 26/ 2016

Welcome back from Winter Break!


Students will...


Monday - Complete Article Report #4 & Napkin Fold /Side works Lab, Begin front-of-the- house objective & take notes , share Research a Restaurant PPT
Tuesday - Complete  Chapter 24 Vocabulary academic/content, continue front-of-the- house objective & take notes
Wednesday - Complete Chapter 24 Review & critical thinking questions, conclude front-of-the- house objective & take notes
Thursday - Complete Practice Lab 2 - Best Beef Burger/Pasta Challenge
Friday - Review Chapter 24 PPT & Take notes, test/quiz front of the house objectives

Monday, February 8, 2016

Week 2/8-12/2016

Student's will...


Monday - Complete Article Report #3/side works/napkin fold lab
Tuesday - Complete inventors and scientist projects in the media center
Wednesday- Present Research a Restaurant PPT/Continue side works/napkin fold lab
Thursday - Prep. governors concession stand meals
Friday - Continue side works/napkin fold lab/Present Research a Restaurant PPT