Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, October 5, 2014

Week October 5 - 9, 2014

Students will...

Monday-Review ' Keeping Food Safe'/Review 'Etiquette'
Tuesday-Test ' Keeping Food Safe' objectives/Complete Ch.3 Enrichment Package
Wednesday- Review 'Sideworks' lab / Review Ch.3 'The Dining Experince'
Thursday-continue on-going 'Sideworks' lab
Friday- Getting ready to Cook! Students please get ready for our Kitchen Clean-up and organization day!

Remember to ...
join the 2014-15 FCCLA team!
return Parent Permission & Allergy forms!
update 30day www.choosemyplate.gov daily due Dec.1st!

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