Week 4/ 20 - 24/ 2020

Students's will...


(1st & 2nd Block) Intro to Culinary Arts students will...

Complete Chapter 1 (content & academic) Vocabulary - p. 21

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid



3rd Block) Level 2 Culinary Arts students will ...

Continue the remaining chapters in your EOPA binders (please see resources below).

Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html

Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html

The Culinary Professional          https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11

Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons