(1st & 2nd Block) Intro to Culinary Arts students will...
Students will research a bacterial pathogen and produce a wanted poster of the organism.
Directions to complete the Wanted Poster link is shown below:
https://drive.google.com/file/d/1HIkI-u0snGOj011EDwvfoO0VpNy_m5S1/view?usp=sharing
(3rd Block) Level 2 Culinary Arts students will ...
Continue the remaining chapters in your EOPA binders (please see resources below).
Foundations red book (Level 1) https://www.lra.org/prostart-i-curriculum-resources.html
Foundations blue book (Level 2) https://www.lra.org/prostart-ii-curriculum.html
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
The Culinary Professional https://www.g-wlearning.com/culinaryarts/4375/index.htm#ch11
Culinary Essentials Textbook Link
https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid
To all students...
I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.
Please see the assignment links via your synergy messages for assignments, links and other information.
Thank you and be safe,
Chef Lyons
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