Week March 9 - 13, 2020

Students will ...

Monday                             Tuesday                         Wednesday                            Thursday                     

(ICA) – Review grade with chef Complete Chapter 9 Reading Guide (CA2) – Scheduled students - Report to Cafeteria Internship /Review Pasta Challenge results and discuss

Guest Speaker visit Angela Caso, Johnson and Wales Culinary College (ICA) Review Chapter 9 PPT – Small & Large equipment & Take Notes (CA2) Test SERV safe in the media Center

(ICA) – Play Equipment Kahoot.it    (CA2) – Review EOPA culinary math chapter

(ICA) – Review Small equipment PPT & take notes (CA2) - Skill lab – Baking techniques - Biscuits

(ICA) – Review Large equipment PPT & Take Notes (CA2)  – Scheduled students - Report to Cafeteria Internship / Review EOPA baking principles